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	<title>Comments on: The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe &amp; Tutorial: Big Mill B&amp;B&#8217;s Guide to Canning Fig Preserves)</title>
	<atom:link href="http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/feed/" rel="self" type="application/rss+xml" />
	<link>http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/</link>
	<description>A Taste of Bed &#38; Breakfasts, Country and Urban Inns</description>
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		<title>By: CW</title>
		<link>http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/comment-page-1/#comment-6361</link>
		<dc:creator>CW</dc:creator>
		<pubDate>Mon, 06 Sep 2010 23:45:54 +0000</pubDate>
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		<description>I made some of these preserves today.  Instead of lemon I used oranges.  I also put a stick of cinnamon in each jar.  Thanks for sharing this recipe.</description>
		<content:encoded><![CDATA[<p>I made some of these preserves today.  Instead of lemon I used oranges.  I also put a stick of cinnamon in each jar.  Thanks for sharing this recipe.</p>
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		<title>By: Fast and Fabulous (Recipe: Big Mill B&#38;B&#8217;s Creamy Brie with Fig Preserves) &#124; Inn Cuisine</title>
		<link>http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/comment-page-1/#comment-5461</link>
		<dc:creator>Fast and Fabulous (Recipe: Big Mill B&#38;B&#8217;s Creamy Brie with Fig Preserves) &#124; Inn Cuisine</dc:creator>
		<pubDate>Fri, 22 Jan 2010 19:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=4384#comment-5461</guid>
		<description>[...] with homemade Fig Preserves (what? Don&#8217;t have homemade preserves on hand? No problem! Your favorite store -bought brand [...]</description>
		<content:encoded><![CDATA[<p>[...] with homemade Fig Preserves (what? Don&#8217;t have homemade preserves on hand? No problem! Your favorite store -bought brand [...]</p>
]]></content:encoded>
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		<title>By: Cathy Roberts</title>
		<link>http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/comment-page-1/#comment-3908</link>
		<dc:creator>Cathy Roberts</dc:creator>
		<pubDate>Fri, 11 Sep 2009 19:55:37 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=4384#comment-3908</guid>
		<description>I have had the pleasure to receive a jar of Big Mill B&amp;B&#039;s Fig Preserves. It is the most luscious, sweet nectar I have ever spread on a slice of Sour Dough Bread. I can only imagine using it as a sauce to spread all over a roast duck breast. Heaven on earth. 
Thanks Chloe !</description>
		<content:encoded><![CDATA[<p>I have had the pleasure to receive a jar of Big Mill B&amp;B&#8217;s Fig Preserves. It is the most luscious, sweet nectar I have ever spread on a slice of Sour Dough Bread. I can only imagine using it as a sauce to spread all over a roast duck breast. Heaven on earth.<br />
Thanks Chloe !</p>
]]></content:encoded>
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	<item>
		<title>By: ayie</title>
		<link>http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/comment-page-1/#comment-3898</link>
		<dc:creator>ayie</dc:creator>
		<pubDate>Wed, 09 Sep 2009 21:05:23 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=4384#comment-3898</guid>
		<description>i have never really seen a fig fruit yet but my husband loves fig newtons =)</description>
		<content:encoded><![CDATA[<p>i have never really seen a fig fruit yet but my husband loves fig newtons =)</p>
]]></content:encoded>
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		<title>By: Sophie</title>
		<link>http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/comment-page-1/#comment-3896</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Wed, 09 Sep 2009 15:56:24 +0000</pubDate>
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		<description>What a delicious idea!! 

Must tastes fab!</description>
		<content:encoded><![CDATA[<p>What a delicious idea!! </p>
<p>Must tastes fab!</p>
]]></content:encoded>
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	<item>
		<title>By: Mental P Mama</title>
		<link>http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/comment-page-1/#comment-3895</link>
		<dc:creator>Mental P Mama</dc:creator>
		<pubDate>Wed, 09 Sep 2009 15:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=4384#comment-3895</guid>
		<description>Oh I love figs!</description>
		<content:encoded><![CDATA[<p>Oh I love figs!</p>
]]></content:encoded>
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	<item>
		<title>By: grace</title>
		<link>http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/comment-page-1/#comment-3894</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 09 Sep 2009 14:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=4384#comment-3894</guid>
		<description>i like figs.  i like figs a lot.  concentrating that scrumptious flavor into a sweet spread is brilliant and so appealing!</description>
		<content:encoded><![CDATA[<p>i like figs.  i like figs a lot.  concentrating that scrumptious flavor into a sweet spread is brilliant and so appealing!</p>
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