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	<title>Inn Cuisine &#187; Sugar, Spice &amp; Pantry Nice</title>
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	<link>http://inncuisine.com</link>
	<description>A Taste of Bed &#38; Breakfasts, Country and Urban Inns</description>
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		<title>The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Fresh Strawberry Jam, Step-by-Step Canning Instructions Included)</title>
		<link>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/</link>
		<comments>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 05:18:19 +0000</pubDate>
		<dc:creator>Sandie</dc:creator>
				<category><![CDATA[A Bountiful Kitchen: Cooking with Local, Sustainable Foods]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sugar, Spice & Pantry Nice]]></category>
		<category><![CDATA[Big Mill Bed and Breakfast recipes]]></category>
		<category><![CDATA[canning homemade strawberry jam]]></category>
		<category><![CDATA[canning jam]]></category>
		<category><![CDATA[homemade jam]]></category>
		<category><![CDATA[homemade strawberry jam recipes]]></category>
		<category><![CDATA[how to can homemade strawberry jam]]></category>
		<category><![CDATA[how to make homemade strawberry jam]]></category>
		<category><![CDATA[local sustainable food recipes]]></category>
		<category><![CDATA[u-pick strawberry farms and recipes]]></category>
		<category><![CDATA[what to do with and ideas for fresh strawberries]]></category>

		<guid isPermaLink="false">http://inncuisine.com/?p=3650</guid>
		<description><![CDATA[
Meet Shirley, who works at the fruit stand near Big Mill Bed &#38; Breakfast
This Earth Day, I&#8217;m pleased to introduce The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods&#8230;a new feature which will be appearing regularly on Inn Cuisine. With articles contributed by myself and bed &#38; breakfast owner/innkeeper Chloe Tuttle, The Bountiful Kitchen [...]


Related posts:<ol><li><a href='http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-tutorial-big-mill-bbs-guide-to-canning-fig-preserves/' rel='bookmark' title='Permanent Link: The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe &#038; Tutorial: Big Mill B&#038;B&#8217;s Guide to Canning Fig Preserves)'>The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe &#038; Tutorial: Big Mill B&#038;B&#8217;s Guide to Canning Fig Preserves)</a></li><li><a href='http://inncuisine.com/decadent-desserts/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-tart/' rel='bookmark' title='Permanent Link: The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Fresh Strawberry Tart)'>The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Fresh Strawberry Tart)</a></li><li><a href='http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-slow-cooked-asparagus-with-cream-sauce/' rel='bookmark' title='Permanent Link: The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Slow-Cooked Asparagus with Cream Sauce)'>The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Slow-Cooked Asparagus with Cream Sauce)</a></li><li><a href='http://inncuisine.com/a-bountiful-kitchen-cooking-with-local-sustainable-foods/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mill-bbs-farmhouse-tomato-sandwich/' rel='bookmark' title='Permanent Link: A Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Big Mill B&#038;B&#8217;s Farmhouse Tomato Sandwich)'>A Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Big Mill B&#038;B&#8217;s Farmhouse Tomato Sandwich)</a></li><li><a href='http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/' rel='bookmark' title='Permanent Link: A Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Big Mill&#8217;s Cucumber and Sweet Vidalia Onion Salad)'>A Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Big Mill&#8217;s Cucumber and Sweet Vidalia Onion Salad)</a></li></ol>]]></description>
		<wfw:commentRss>http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Drizzle Me This, Drizzle Me That: Marques de Valdueza Extra Virgin Olive Oil</title>
		<link>http://inncuisine.com/sugar-spice-everything-nice/drizzle-me-this-drizzle-me-that-marques-de-valdueza-extra-virgin-olive-oil/</link>
		<comments>http://inncuisine.com/sugar-spice-everything-nice/drizzle-me-this-drizzle-me-that-marques-de-valdueza-extra-virgin-olive-oil/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 18:09:48 +0000</pubDate>
		<dc:creator>Sandie</dc:creator>
				<category><![CDATA[Sugar, Spice & Pantry Nice]]></category>
		<category><![CDATA[crate & barrel]]></category>
		<category><![CDATA[dean & deluca]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Marques de Valdueza extra virgin olive oil]]></category>
		<category><![CDATA[Merula extra virgin olive oil]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[premium extra virgin olive oils]]></category>

		<guid isPermaLink="false">http://inncuisine.com/?p=228</guid>
		<description><![CDATA[Finally&#8230; a premium olive oil worth its hefty price tag.
I have experimented with more olive oils over the years than you can shake an olive branch at: refined olive oils, virgin olive oils, extra virgin olive oils, first cold pressed olive oils, infused olive oils&#8230; you name it, most of it has found its way [...]


Related posts:<ol><li><a href='http://inncuisine.com/sugar-spice-everything-nice/exploring-vanilla-powders-pastes/' rel='bookmark' title='Permanent Link: Exploring Vanilla Powders &#038; Pastes'>Exploring Vanilla Powders &#038; Pastes</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/lavender-and-the-honey-bee/' rel='bookmark' title='Permanent Link: Recipe: Lavender and the Honey Bee'>Recipe: Lavender and the Honey Bee</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/sweet-velvety-love-how-to-get-to-first-base-with-pure-vanilla-extract/' rel='bookmark' title='Permanent Link: Sweet, Velvety Love: How To Get To First Base With Pure Vanilla Extract'>Sweet, Velvety Love: How To Get To First Base With Pure Vanilla Extract</a></li><li><a href='http://inncuisine.com/scrumptious-sides/the-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-fresh-strawberry-jam/' rel='bookmark' title='Permanent Link: The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Fresh Strawberry Jam, Step-by-Step Canning Instructions Included)'>The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Fresh Strawberry Jam, Step-by-Step Canning Instructions Included)</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/get-cooking-with-honey/' rel='bookmark' title='Permanent Link: Get Cooking with Honey'>Get Cooking with Honey</a></li></ol>]]></description>
		<wfw:commentRss>http://inncuisine.com/sugar-spice-everything-nice/drizzle-me-this-drizzle-me-that-marques-de-valdueza-extra-virgin-olive-oil/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Exploring Vanilla Powders &amp; Pastes</title>
		<link>http://inncuisine.com/sugar-spice-everything-nice/exploring-vanilla-powders-pastes/</link>
		<comments>http://inncuisine.com/sugar-spice-everything-nice/exploring-vanilla-powders-pastes/#comments</comments>
		<pubDate>Thu, 29 May 2008 05:00:24 +0000</pubDate>
		<dc:creator>Sandie</dc:creator>
				<category><![CDATA[Sugar, Spice & Pantry Nice]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla flavoring]]></category>
		<category><![CDATA[vanilla paste]]></category>
		<category><![CDATA[vanilla powder]]></category>

		<guid isPermaLink="false">http://inncuisine.com/?p=199</guid>
		<description><![CDATA[&#8220;I don&#8217;t like powders or pastes, and that ain&#8217;t what it takes to love me&#8230;&#8221;
Ok. I realize that reference may only make sense to those of you who listened to country music in the 1970&#8217;s and remember Jim Stafford&#8217;s witty little ditty entitled Spiders and Snakes. Those were the days of 45&#8217;s and for the [...]


Related posts:<ol><li><a href='http://inncuisine.com/sugar-spice-everything-nice/sweet-velvety-love-how-to-get-to-first-base-with-pure-vanilla-extract/' rel='bookmark' title='Permanent Link: Sweet, Velvety Love: How To Get To First Base With Pure Vanilla Extract'>Sweet, Velvety Love: How To Get To First Base With Pure Vanilla Extract</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/drizzle-me-this-drizzle-me-that-marques-de-valdueza-extra-virgin-olive-oil/' rel='bookmark' title='Permanent Link: Drizzle Me This, Drizzle Me That: Marques de Valdueza Extra Virgin Olive Oil'>Drizzle Me This, Drizzle Me That: Marques de Valdueza Extra Virgin Olive Oil</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/get-cooking-with-honey/' rel='bookmark' title='Permanent Link: Get Cooking with Honey'>Get Cooking with Honey</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/lavender-and-the-honey-bee/' rel='bookmark' title='Permanent Link: Recipe: Lavender and the Honey Bee'>Recipe: Lavender and the Honey Bee</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/do-you-really-know-the-salt-in-your-cupboard/' rel='bookmark' title='Permanent Link: What Salt&#8217;s In Your Cupboard?'>What Salt&#8217;s In Your Cupboard?</a></li></ol>]]></description>
		<wfw:commentRss>http://inncuisine.com/sugar-spice-everything-nice/exploring-vanilla-powders-pastes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sweet, Velvety Love: How To Get To First Base With Pure Vanilla Extract</title>
		<link>http://inncuisine.com/sugar-spice-everything-nice/sweet-velvety-love-how-to-get-to-first-base-with-pure-vanilla-extract/</link>
		<comments>http://inncuisine.com/sugar-spice-everything-nice/sweet-velvety-love-how-to-get-to-first-base-with-pure-vanilla-extract/#comments</comments>
		<pubDate>Tue, 27 May 2008 18:23:46 +0000</pubDate>
		<dc:creator>Sandie</dc:creator>
				<category><![CDATA[Sugar, Spice & Pantry Nice]]></category>
		<category><![CDATA[Bourbon vanilla]]></category>
		<category><![CDATA[Madagascar Bourbon vanilla]]></category>
		<category><![CDATA[pure Indonesian vanilla extract]]></category>
		<category><![CDATA[pure Madagascar Bourbon vanilla extract]]></category>
		<category><![CDATA[pure Mexican vanilla extract]]></category>
		<category><![CDATA[pure Tahitian vanilla extract]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://inncuisine.com/?p=196</guid>
		<description><![CDATA[Most cooks, whether at home or at a bed &#38; breakfast inn, are familiar with the phrase vanilla extract. We&#8217;ve seen it printed hundreds of times in cookbooks and magazines, posted on bottle labels at the grocery and gourmet stores, and handwritten on our most treasured recipe cards. And many cooks know the difference between [...]


Related posts:<ol><li><a href='http://inncuisine.com/sugar-spice-everything-nice/exploring-vanilla-powders-pastes/' rel='bookmark' title='Permanent Link: Exploring Vanilla Powders &#038; Pastes'>Exploring Vanilla Powders &#038; Pastes</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/lavender-and-the-honey-bee/' rel='bookmark' title='Permanent Link: Recipe: Lavender and the Honey Bee'>Recipe: Lavender and the Honey Bee</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/drizzle-me-this-drizzle-me-that-marques-de-valdueza-extra-virgin-olive-oil/' rel='bookmark' title='Permanent Link: Drizzle Me This, Drizzle Me That: Marques de Valdueza Extra Virgin Olive Oil'>Drizzle Me This, Drizzle Me That: Marques de Valdueza Extra Virgin Olive Oil</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/get-cooking-with-honey/' rel='bookmark' title='Permanent Link: Get Cooking with Honey'>Get Cooking with Honey</a></li><li><a href='http://inncuisine.com/sugar-spice-everything-nice/do-you-really-know-the-salt-in-your-cupboard/' rel='bookmark' title='Permanent Link: What Salt&#8217;s In Your Cupboard?'>What Salt&#8217;s In Your Cupboard?</a></li></ol>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>What Salt&#8217;s In Your Cupboard?</title>
		<link>http://inncuisine.com/sugar-spice-everything-nice/do-you-really-know-the-salt-in-your-cupboard/</link>
		<comments>http://inncuisine.com/sugar-spice-everything-nice/do-you-really-know-the-salt-in-your-cupboard/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 18:18:31 +0000</pubDate>
		<dc:creator>Sandie</dc:creator>
				<category><![CDATA[Sugar, Spice & Pantry Nice]]></category>
		<category><![CDATA[a guide to salt]]></category>
		<category><![CDATA[black salt]]></category>
		<category><![CDATA[canning salt]]></category>
		<category><![CDATA[certified organic salt]]></category>
		<category><![CDATA[coarse salt]]></category>
		<category><![CDATA[cooking with salt]]></category>
		<category><![CDATA[culinary salt]]></category>
		<category><![CDATA[flake salt]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[french sea salt]]></category>
		<category><![CDATA[fumee de sel]]></category>
		<category><![CDATA[gray salt]]></category>
		<category><![CDATA[grinder salt]]></category>
		<category><![CDATA[hawaiian sea salt]]></category>
		<category><![CDATA[iodized salt]]></category>
		<category><![CDATA[italian sicilain sea salt]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[lite salt]]></category>
		<category><![CDATA[pickling salt]]></category>
		<category><![CDATA[plain table salt]]></category>
		<category><![CDATA[popcorn salt]]></category>
		<category><![CDATA[pretzel salt]]></category>
		<category><![CDATA[rock salt]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salt reference]]></category>
		<category><![CDATA[salt substitute]]></category>
		<category><![CDATA[salt varities]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[seasoned salt]]></category>
		<category><![CDATA[sel gris]]></category>
		<category><![CDATA[smoked sea salt]]></category>
		<category><![CDATA[sour salt]]></category>
		<category><![CDATA[table salt]]></category>
		<category><![CDATA[types of sea salt]]></category>
		<category><![CDATA[types of table salt]]></category>
		<category><![CDATA[what kind of salt to use when cooking]]></category>

		<guid isPermaLink="false">http://inncuisine.com/?p=99</guid>
		<description><![CDATA[3 days ago, I fancied myself rather salt savvy. My pantry was sporting the 3 most basic types of salt: iodized table salt, kosher salt and Mediterranean sea salt; and I felt confident in my salting endeavors.
But that was 3 days ago.

Since every kitchen has a cupboard, and every cupboard tells a story, it was [...]


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		<wfw:commentRss>http://inncuisine.com/sugar-spice-everything-nice/do-you-really-know-the-salt-in-your-cupboard/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Recipe: Lavender and the Honey Bee</title>
		<link>http://inncuisine.com/sugar-spice-everything-nice/lavender-and-the-honey-bee/</link>
		<comments>http://inncuisine.com/sugar-spice-everything-nice/lavender-and-the-honey-bee/#comments</comments>
		<pubDate>Thu, 20 Mar 2008 19:53:56 +0000</pubDate>
		<dc:creator>Sandie</dc:creator>
				<category><![CDATA[Sugar, Spice & Pantry Nice]]></category>
		<category><![CDATA[cooking with lavender]]></category>
		<category><![CDATA[culinary lavender]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lavender honey]]></category>
		<category><![CDATA[lavender infused honey]]></category>
		<category><![CDATA[lavender infused honey recipe]]></category>

		<guid isPermaLink="false">http://inncuisine.com/?p=48</guid>
		<description><![CDATA[As the proprietor or guest of a bed &#38; breakfast inn, chances are you have become acquainted with lavender in one form or another. Whether you&#8217;ve caught its comforting aroma while strolling through the garden, experimented with it in the kitchen, or have been cast under its spell through the use of softly scented lavender [...]


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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Get Cooking with Honey</title>
		<link>http://inncuisine.com/sugar-spice-everything-nice/get-cooking-with-honey/</link>
		<comments>http://inncuisine.com/sugar-spice-everything-nice/get-cooking-with-honey/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 15:25:08 +0000</pubDate>
		<dc:creator>Sandie</dc:creator>
				<category><![CDATA[Sugar, Spice & Pantry Nice]]></category>
		<category><![CDATA[baking with honey]]></category>
		<category><![CDATA[cooking with honey]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[how to store honey]]></category>

		<guid isPermaLink="false">http://inncuisine.com/?p=44</guid>
		<description><![CDATA[
Honey isn&#8217;t just for a bear named Winnie the Pooh. It&#8217;s for home cooks and guests and bed &#38; breakfast proprietors too!
While March is a month mixed with winter and spring, it also signals warmer temperatures, gentle rains and sun-filled days are near. Soon flowers will be in full bloom and bees will buzz, and [...]


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		<slash:comments>5</slash:comments>
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