From the category archives:

Vegetarian

Fix It Fresh (Recipe: Abingdon Manor’s Apple & Orange Salad with Honey-Garlic Dressing)

by Sandie on April 16, 2010

Let’s Do Lunch! (Recipe: Outpost Inn’s Poached Eggs atop Lentils with Mirepoix)

by Sandie on April 12, 2010

Method Makes A Difference (Recipe: Strawberry Creek Inn’s Vegetarian Sausage Cooking Method)

by Sandie on March 3, 2010

A Bountiful Kitchen: Taste of the South (Recipe: Big Mill B&B’s Southern String Beans with Polenta)

by Sandie on October 5, 2009

The Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Slow-Cooked Asparagus with Cream Sauce)

by Sandie on April 30, 2009

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