Comments for Inn Cuisine

Comment on All Muffins Are Not Created Equal (Recipe: Strawberry Creek Inn’s Banana-Nut Muffins) by Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) | Inn Cuisine

Thu, 11 Mar 2010 18:24:01 +0000

[...] unique method that makes vegetarian sausage taste as good as it looks, to cheery pancakes, tasty muffins and a guest-pleasing entree, I’ve learned countless tips & tricks to up my culinary ante, [...]

Comment on Welcome 2010! (Recipe: Strawberry Creek Inn’s Lemon-Raspberry Pancakes) by Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) | Inn Cuisine

Thu, 11 Mar 2010 18:18:50 +0000

[...] an easy but unique method that makes vegetarian sausage taste as good as it looks, to cheery pancakes, tasty muffins and a guest-pleasing entree, I’ve learned countless tips & tricks to up my [...]

Comment on Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) by Denise (the apple hill adventurer)

Denise (the apple hill adventurer) — Thu, 11 Mar 2010 16:06:02 +0000

awesome idea for a blog, I am really enjoying reading it I am not a huge egg fan, but this looks great. B&B food is always soooo yummy. I havent stayed at many, but the ones I have stayed at have had lovely local foods and homemade or locally bought items. Breakfasts and brunches are seriously the best meals!

Comment on Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) by BNDQ8

BNDQ8 — Thu, 11 Mar 2010 15:48:45 +0000

i love eggs… and scrambled eggs are like the best… i have never done it this way thou…will try for breakfast tomorrow

Comment on Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) by Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Thu, 11 Mar 2010 12:30:10 +0000

I do know that “low and slow” is the best way to cook eggs, but I’ve never tried the double boiler method. Great idea, especially because the glass bowl will really let you see what’s happening.

Comment on Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) by grace

grace — Thu, 11 Mar 2010 12:22:55 +0000

confession–i usually make my scrambled eggs in the microwave. i can’t even tell you how much better these look (shocker!!).

Comment on Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) by bellini valli

bellini valli — Thu, 11 Mar 2010 11:41:07 +0000

I will try and remember this method for cooking eggs. It makes perfect sense. Congratulations also on the project.