Comments for Inn Cuisine http://inncuisine.com A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Comfort Food, Breakfast Style (Recipe: Spiced Oatmeal Pudding Bake) by Rebecca http://inncuisine.com/scrumptious-sides/comfort-food-breakfast-style-recipe-spiced-oatmeal-pudding-bake/comment-page-1/#comment-7218 Rebecca Thu, 06 Jan 2011 05:38:57 +0000 http://inncuisine.com/?p=3263#comment-7218 And the answer appears to be.... let it sit longer before cutting and serving. The part that I had the next day was very much bread-pudding-like. I do think that the recipe could do with something like raisins or dried apricots added to it. And the answer appears to be…. let it sit longer before cutting and serving. The part that I had the next day was very much bread-pudding-like. I do think that the recipe could do with something like raisins or dried apricots added to it.

]]> Comment on Comfort Food, Breakfast Style (Recipe: Spiced Oatmeal Pudding Bake) by Rebecca http://inncuisine.com/scrumptious-sides/comfort-food-breakfast-style-recipe-spiced-oatmeal-pudding-bake/comment-page-1/#comment-7157 Rebecca Sat, 01 Jan 2011 20:20:25 +0000 http://inncuisine.com/?p=3263#comment-7157 Hi! I just tried making this, and wonder if I messed something up. It took an hour ad 15 minutes for the center to set, and I have a fair amount of clear liquid when I scooped out the first bowlful. I was also expecting a firmer, more solid consistency. To be honest, when I make my "standard" oatmeal (thick cut oats, 1 part oat to 3 parts water, soaked overnight with the dried fruit and a cinnamon stick in it, then cooked for 10 minutes), it comes out thicker, creamier, and more pudding-like than this did. The only changes I made were using brown sugar in the recipe, and I used 2 and a half cups of oatmeal, since that's what I had. I also blended until everything looked mixed, but I do not know if I would say it was "smooth". I did do the oatmeal with 3 parts water (with a splash of powdered milk) to 1 part oats, and didn't soak them overnight, so they weren't quite as thick as I normally make them. Generally, after the oatmeal has cooled, I can turn it out of the pot in a solid piece, and this batch wasn't that thick. Any thoughts on what I can tweak to get this more bread pudding-like in consistency? Hi! I just tried making this, and wonder if I messed something up. It took an hour ad 15 minutes for the center to set, and I have a fair amount of clear liquid when I scooped out the first bowlful. I was also expecting a firmer, more solid consistency. To be honest, when I make my “standard” oatmeal (thick cut oats, 1 part oat to 3 parts water, soaked overnight with the dried fruit and a cinnamon stick in it, then cooked for 10 minutes), it comes out thicker, creamier, and more pudding-like than this did.

The only changes I made were using brown sugar in the recipe, and I used 2 and a half cups of oatmeal, since that’s what I had. I also blended until everything looked mixed, but I do not know if I would say it was “smooth”. I did do the oatmeal with 3 parts water (with a splash of powdered milk) to 1 part oats, and didn’t soak them overnight, so they weren’t quite as thick as I normally make them. Generally, after the oatmeal has cooled, I can turn it out of the pot in a solid piece, and this batch wasn’t that thick.

Any thoughts on what I can tweak to get this more bread pudding-like in consistency?

]]> Comment on Rise and Shine with Gingerbread Waffles (Recipe Included) by Caroline http://inncuisine.com/elegant-entrees-for-breakfast-brunch/rise-and-shine-with-gingerbread-waffles-recipe-included/comment-page-1/#comment-7033 Caroline Sun, 26 Dec 2010 02:12:00 +0000 http://inncuisine.com/?p=1632#comment-7033 Made these this morning and they were delicious! I made fresh whipped cream to go with them, and added maple syrup and blueberries, too. Yum! Made these this morning and they were delicious! I made fresh whipped cream to go with them, and added maple syrup and blueberries, too. Yum!

]]> Comment on Have Your Cake (and Eat It Too!) Recipe: Deep Dark Chocolate Cake by Beth http://inncuisine.com/decadent-desserts/have-your-cake-and-eat-it-too-recipe-deep-dark-chocolate-cake/comment-page-2/#comment-6972 Beth Thu, 23 Dec 2010 01:36:59 +0000 http://inncuisine.com/?p=3964#comment-6972 PS. If you had a facebook link, I'd certainly share it with ALL my friends!! PS. If you had a facebook link, I’d certainly share it with ALL my friends!!

]]> Comment on Have Your Cake (and Eat It Too!) Recipe: Deep Dark Chocolate Cake by Beth http://inncuisine.com/decadent-desserts/have-your-cake-and-eat-it-too-recipe-deep-dark-chocolate-cake/comment-page-2/#comment-6971 Beth Thu, 23 Dec 2010 01:35:08 +0000 http://inncuisine.com/?p=3964#comment-6971 I made this for my oldest son's birthday today and it was a huge hit....THANKS so much for sharing it! I made this for my oldest son’s birthday today and it was a huge hit….THANKS so much for sharing it!

]]> Comment on Let’s Do Lunch! (Recipe: Outpost Inn’s Poached Eggs atop Lentils with Mirepoix) by Lori http://inncuisine.com/luscious-lunches/lets-do-lunch-recipe-outpost-inns-poached-eggs-atop-lentils-with-mirepoix/comment-page-1/#comment-6943 Lori Mon, 13 Dec 2010 02:09:51 +0000 http://inncuisine.com/?p=5580#comment-6943 Looks so good. There si something very beautiful about an egg over lentils. Looks so good. There si something very beautiful about an egg over lentils.

]]> Comment on Fit Fare (Recipe: Mushroom, Asparagus, Gruyere & Egg Casserole) by Mushroom, Asparagus, Gruyere & Egg Casserole « Red wine, honey… and morning bread http://inncuisine.com/elegant-entrees-for-breakfast-brunch/fit-fare-recipe-mushroom-asparagus-gruyere-egg-casserole/comment-page-1/#comment-6927 Mushroom, Asparagus, Gruyere & Egg Casserole « Red wine, honey… and morning bread Fri, 10 Dec 2010 14:38:39 +0000 http://inncuisine.com/?p=3638#comment-6927 [...] From: http://inncuisine.com/elegant-entrees-for-breakfast-brunch/fit-fare-recipe-mushroom-asparagus-gruyer... [...] [...] From: http://inncuisine.com/elegant-entrees-for-breakfast-brunch/fit-fare-recipe-mushroom-asparagus-gruyer... [...]

]]>