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{ 17 comments… read them below or add one }
I bet my husband would LOVE this!
I can’t believe that only had 3 ounces of chocolate in it. That is a gorgeous photo…makes me want to run into my kitchen and bake this up.
Wow! That cake looks so sinful! I could almost lick the screen really!
Lavely!!
Are the eggs beaten lightly before combining them with the rest of the ingredients? Thanks 
What an absoutly gorgeous place!!! And this souffle cake looks so heavenly!
I just made this cake and it’s flatter then expected.. I think using a smaller pan would have been a better idea. Haven’t tasted it yet, but smells delicious.
holy density, batman! what a cake. it takes a heck of a chocolate cake to stop me in my tracks, but just a glance at that one did the trick! the word “souffle” is automatically intimidating to me for some reason, but i’d tackle this recipe for sure!
that is mouth-watering! it looks so decadent that a small sliver would be enough to satsify.
It sounds like a dreqm come true kind of place…and look at that dessert!!!
Update: I made this recipe over the weekend to surprise my family (didn’t tell them it was a recipe from an inn featured on Inn Cuisine) and the results are in.
This souffle cake was very easy to put together, baked up nicely, and cut & served well. I suggest pairing it with a quality, vanilla ice cream or whipped cream as the recipe suggests, as it’s a bit plain to be served as a stand-alone dessert. That said, this souffle cake is refined and elegant—something I would be glad to serve anyone, anytime, anywhere. Its texture is sublime, precisely what I expected from a recipe classified as a souffle cake (somewhat a cross between a mousse and a cake), and it’s flavor was spot on (not too sweet—surprisingly refined, elegant and smooth).
Unlike any dessert I have made before, I will definitely be serving Choco-Mania Souffle Cake again with vanilla ice cream or freshly whipped cream on the side. It would also be perfect for special occasions or the holidays, as it’s a bit of a departure from the norm of pies, tarts and standard cakes. A big thanks to Rachel of the Andon-Reid Inn for sharing this unusual recipe—I’m glad to have featured it on the site!
Since I’ve been eating chocolate all summer long this isn’t exactly NEW for me but looks delicious all the same:)
This cake looks amazing! I appreciate your update about how it turned out. I’d love to make this and serve it with icecream and fresh raspberries.
not only loving that chocolicious cake but that great architecture as well!
Amazing! That measly list of ingredients created something so dense, luscious and gorgeously chocolate as this cake? Wow! Beautiful! What a recipe! What a cake! I must try!
Is the Andon-Reid Inn anywhere close to Asheville, North Carolina? Cause we love North Carolina and plan on returning to Asheville and this beautiful Inn could be a great place to stay! Visiting would be well worth it for a slice of that fabulous cake!
The best part of it is that Ron and Rachel are personal trainers, wow! We can get exercise and cake without much guilt.
thanks
WORC – Yes, the Andon-Reid Inn is very close to Asheville, NC. Located in Waynesville, the Inn is a short drive west towards the Great Smokey Mountain National Park.
Here’s a link to the Inn’s map should you want more clarification: http://www.andonreidinn.com/map-and-directions.htm
Hi Honey!
What a beautiful recipe, thank you for sharing!
I love it so much I’ve included it the “Top 21 Chocolate Cake recipe posts on twitter”
Keep up the good work!
Love,
Bridge