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Haha, love the Clark Kent reference
Awesome treats!
I like the Clark Kent reference – very true!
The secret ingredient is the toffee bits, which are just so good!
I just love baking cookies when guests are scheduled to arrive.
; the whole house smells like a bakery. I can’t wait to pop these yummy treats in the oven. Thanks, Sandie
Chloe
ah, the cookie train. that’s my type of train indeed. i seriously doubt that there’s anything containing toffee that i wouldn’t enjoy.
If they’re the Clark Kent of the cookies so they are for me!
Toffee and walnut… I can be addict to the same
Cheers!
Gera
Every time I come here, my printer gets a workout!
These are going on the list for my big baking day…. oh, crap! That’s today! Better get off my ever-expanding a$$ and get to work!
With that mouth-watering description, how could I not try them!
These look so perfect! I just made some toffee yesterday and I swear I ate about 1/4 of it already (I allowed myself to sample “just the little pieces” – yeah right!). If I can manage to hold onto any, I’d love to try crumbling some up into this recipe.
Veggie Girl & Chocolate Shavings – Thanks!
The Clark Kent reference is so true (and don’t you just love a cookie that packs an unexpected but refined punch?!)
Val – I agree: anything with toffee is ok by me.
Chloe – I’m so glad you touched on that—these cookies smell DIVINE when baking, truly a smell you want wafting through your house (or inn)!
Grace – No kidding—the cookie train is my favorite kind too
Gera – You will love these. Do try!
the Bag Lady – Glad to hear this blog is giving your printer a workout.. That, as Martha would say, is a good thing
Susan – I definitely encourage you to bake a batch; I don’t think you’ll be disappointed!
Kathy – Oh my! Homemade toffee? I think I love you
Seriously though, homemade toffee broken up into bits would put this recipe over the top.
Hey, that Inn to Inn Cookie Tour sounds like such a blast! If there could only be one food on earth, I think I would pick cookies. Great recipe from the Riverbend Inn! Thanks!!
Those cookies look really good!
This recipe looked easy and sounded delicious, but without toffee or walnuts on hand; I improvised with chocolate chips, butterscotch morsels and peanuts. They came out great! (http://coldcerealandtoast.wordpress.com/2009/12/31/chocolate-butterscotch-cookies/) The recipe produces a lot of cookies to store, share and eat. Will definitely use again, and the batter is delicious
Thanks for sharing this recipe.