Comments on: All Aboard the Cookie Train (Recipe: Riverbend Inn’s Toffee Walnut Cookies) http://inncuisine.com/decadent-desserts/all-aboard-the-cookie-train-recipe-riverbend-inns-toffee-walnut-cookies/ A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Holiday Baking Backlog!! « katiecupcakes’s blog http://inncuisine.com/decadent-desserts/all-aboard-the-cookie-train-recipe-riverbend-inns-toffee-walnut-cookies/comment-page-1/#comment-5411 Holiday Baking Backlog!! « katiecupcakes’s blog Fri, 15 Jan 2010 07:27:17 +0000 http://inncuisine.com/?p=4951#comment-5411 [...] Toffee Walnut Cookies These turned out to be the dark horse favorite. And I don’t care if I’m using the term dark horse incorrectly. I baked these for my dad the day before, and he liked them alright. They were Bucky’s favorite and a few other people’s favorites, too. I used a recipe from the Inn Cuisine and their photo of them is so ridiculously amazing that I’m embarassed to show mine. Definitely toast the walnuts before mixing them in, next time maybe I’ll try with only the brickle part of the Heath bits. I threw in more brown that regular sugar, too. [...] [...] Toffee Walnut Cookies These turned out to be the dark horse favorite. And I don’t care if I’m using the term dark horse incorrectly. I baked these for my dad the day before, and he liked them alright. They were Bucky’s favorite and a few other people’s favorites, too. I used a recipe from the Inn Cuisine and their photo of them is so ridiculously amazing that I’m embarassed to show mine. Definitely toast the walnuts before mixing them in, next time maybe I’ll try with only the brickle part of the Heath bits. I threw in more brown that regular sugar, too. [...]

]]> By: newRDcook http://inncuisine.com/decadent-desserts/all-aboard-the-cookie-train-recipe-riverbend-inns-toffee-walnut-cookies/comment-page-1/#comment-5351 newRDcook Thu, 31 Dec 2009 23:54:27 +0000 http://inncuisine.com/?p=4951#comment-5351 This recipe looked easy and sounded delicious, but without toffee or walnuts on hand; I improvised with chocolate chips, butterscotch morsels and peanuts. They came out great! (http://coldcerealandtoast.wordpress.com/2009/12/31/chocolate-butterscotch-cookies/) The recipe produces a lot of cookies to store, share and eat. Will definitely use again, and the batter is delicious :-) Thanks for sharing this recipe. This recipe looked easy and sounded delicious, but without toffee or walnuts on hand; I improvised with chocolate chips, butterscotch morsels and peanuts. They came out great! (http://coldcerealandtoast.wordpress.com/2009/12/31/chocolate-butterscotch-cookies/) The recipe produces a lot of cookies to store, share and eat. Will definitely use again, and the batter is delicious :-) Thanks for sharing this recipe.

]]> By: Party Partner: Chocolate Butterscotch Cookies « Cold Cereal & Toast http://inncuisine.com/decadent-desserts/all-aboard-the-cookie-train-recipe-riverbend-inns-toffee-walnut-cookies/comment-page-1/#comment-5347 Party Partner: Chocolate Butterscotch Cookies « Cold Cereal & Toast Thu, 31 Dec 2009 19:14:44 +0000 http://inncuisine.com/?p=4951#comment-5347 [...] from the Inn Cuisine’s Riverbend Inn’s Toffee Walnut Cookies.  I subbed in whole wheat flour for a portion [...] [...] from the Inn Cuisine’s Riverbend Inn’s Toffee Walnut Cookies.  I subbed in whole wheat flour for a portion [...]

]]> By: Kevin http://inncuisine.com/decadent-desserts/all-aboard-the-cookie-train-recipe-riverbend-inns-toffee-walnut-cookies/comment-page-1/#comment-5136 Kevin Sat, 12 Dec 2009 03:29:07 +0000 http://inncuisine.com/?p=4951#comment-5136 Those cookies look really good! Those cookies look really good!

]]> By: Island Girl http://inncuisine.com/decadent-desserts/all-aboard-the-cookie-train-recipe-riverbend-inns-toffee-walnut-cookies/comment-page-1/#comment-5021 Island Girl Thu, 03 Dec 2009 20:18:18 +0000 http://inncuisine.com/?p=4951#comment-5021 Hey, that Inn to Inn Cookie Tour sounds like such a blast! If there could only be one food on earth, I think I would pick cookies. Great recipe from the Riverbend Inn! Thanks!! Hey, that Inn to Inn Cookie Tour sounds like such a blast! If there could only be one food on earth, I think I would pick cookies. Great recipe from the Riverbend Inn! Thanks!!

]]> By: Sandie http://inncuisine.com/decadent-desserts/all-aboard-the-cookie-train-recipe-riverbend-inns-toffee-walnut-cookies/comment-page-1/#comment-5020 Sandie Thu, 03 Dec 2009 19:08:21 +0000 http://inncuisine.com/?p=4951#comment-5020 Veggie Girl & Chocolate Shavings - Thanks! :) The Clark Kent reference is so true (and don't you just love a cookie that packs an unexpected but refined punch?!) Val - I agree: anything with toffee is ok by me. Chloe - I'm so glad you touched on that---these cookies smell DIVINE when baking, truly a smell you want wafting through your house (or inn)! Grace - No kidding---the cookie train is my favorite kind too ;) Gera - You will love these. Do try! the Bag Lady - Glad to hear this blog is giving your printer a workout.. That, as Martha would say, is a good thing :) Susan - I definitely encourage you to bake a batch; I don't think you'll be disappointed! Kathy - Oh my! Homemade toffee? I think I love you ;) Seriously though, homemade toffee broken up into bits would put this recipe over the top. Veggie Girl & Chocolate Shavings – Thanks! :) The Clark Kent reference is so true (and don’t you just love a cookie that packs an unexpected but refined punch?!)

Val – I agree: anything with toffee is ok by me.

Chloe – I’m so glad you touched on that—these cookies smell DIVINE when baking, truly a smell you want wafting through your house (or inn)!

Grace – No kidding—the cookie train is my favorite kind too ;)

Gera – You will love these. Do try!

the Bag Lady – Glad to hear this blog is giving your printer a workout.. That, as Martha would say, is a good thing :)

Susan – I definitely encourage you to bake a batch; I don’t think you’ll be disappointed!

Kathy – Oh my! Homemade toffee? I think I love you ;) Seriously though, homemade toffee broken up into bits would put this recipe over the top.

]]> By: Kathy - Panini Happy http://inncuisine.com/decadent-desserts/all-aboard-the-cookie-train-recipe-riverbend-inns-toffee-walnut-cookies/comment-page-1/#comment-5016 Kathy - Panini Happy Thu, 03 Dec 2009 15:03:34 +0000 http://inncuisine.com/?p=4951#comment-5016 These look so perfect! I just made some toffee yesterday and I swear I ate about 1/4 of it already (I allowed myself to sample "just the little pieces" - yeah right!). If I can manage to hold onto any, I'd love to try crumbling some up into this recipe. These look so perfect! I just made some toffee yesterday and I swear I ate about 1/4 of it already (I allowed myself to sample “just the little pieces” – yeah right!). If I can manage to hold onto any, I’d love to try crumbling some up into this recipe.

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