Comments on: Autumn Inverted (Recipe: Toffee Apple Upside Down Cake)

By: Toffee Apple Upside Down Cake « got no milk

Toffee Apple Upside Down Cake « got no milk — Tue, 02 Mar 2010 01:31:26 +0000

[...] love staying at country inns. This recipe had bed and breakfast written all over it. Nice website, too. Yummy [...]

By: Sandie

Sandie — Sun, 10 Jan 2010 19:46:55 +0000

Jami – A few ideas: cut your wedges thinner & you can easily squeeze out 8 pie-shaped wedges (when served alongside ice cream—it will be plenty), or try slicing the cake into squares. Either method should give you enough to serve additional people with no leftovers.

By: Jami

Jami — Fri, 08 Jan 2010 21:01:37 +0000

It looks delicious! It really only serves 4-6 people? I wanted to make it for a birthday party, but we’ll be about 9-10 people. Do you think with ice cream it would be enough, or should I bake this for another occasion?

By: Heathers christmas cakes

Heathers christmas cakes — Tue, 08 Dec 2009 09:35:26 +0000

Totally lush cake, just looking at the pictures made me gain a few pounds! Thanks for sharing it, I am going to try it out tonight but with the addition of hot custard over the top!

By: 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life | Hugging the Coast

Thu, 15 Oct 2009 06:25:41 +0000

[...] Toffee Apple Upside Down Cake Recipe from Inn Cuisine [...]

By: Blog Surfing Saturday!! : Baking Delights - Baking Tips and Recipes

Blog Surfing Saturday!! : Baking Delights - Baking Tips and Recipes — Sat, 10 Oct 2009 17:29:33 +0000

[...] Toffee Apple Upside Down Cake from Inn Cuisine [...]

By: Mental P Mama

Mental P Mama — Fri, 09 Oct 2009 01:52:45 +0000

Oh. My. Goodness!!!!