Comments on: A Recipe and Tutorial: How to Make Basic Crepes

By: Jude

Jude — Wed, 18 Mar 2009 03:26:08 +0000

Thanks for the clearly written tips and advice on making crepes. Bookmarked

By: helen

helen — Fri, 13 Mar 2009 20:44:32 +0000

Crepes, my life nemesis. Blame it on an ex boyfriend. Perhaps it’s time to dust off that crepe pan…

By: RecipeGirl

RecipeGirl — Fri, 13 Mar 2009 13:30:13 +0000

Great post. I SO needed this step by step. They’ve always frightened me

By: Sandie

Sandie — Thu, 12 Mar 2009 17:06:14 +0000

Susan – This weekend sounds like a perfect time to give them a go. Enjoy!

Val – You go girl! Practice up and give your daughter a run for her money, err, I mean crepes…

Veggie Belly – You are so lucky to have traveled to France—one of my dreams! I bet their crepes were fabulous too! Wood crepe spreaders, huh? I will have to look into that, thanks for bringing them to my attention.

Grace – Crepes scare a lot of people, but shouldn’t. They don’t have to be perfect the first, tenth or even fiftieth time you make them. The trick is to just get started and let your technique develop over time. The reward is in their delicious taste, no matter how perfect (or imperfect) they are. Once you try them, you’ll see how much fun crepe making can actually be!

By: grace

grace — Thu, 12 Mar 2009 09:52:38 +0000

the very notion of making crepes frightens me, but if i ever muster up the courage to try, i appreciate your tips!

By: veggiebelly

veggiebelly — Thu, 12 Mar 2009 02:39:02 +0000

Thanks so much for this! ill defenitely try this recipe! When I visited the south of france, we had amazing crepes. They used wood crepe spreaders and the spreading was an art in itself!

By: Bellini Valli

Bellini Valli — Wed, 11 Mar 2009 14:02:03 +0000

My daughter is the crepe maker in the family..but she may have competition:D