Comments on: Dessert of the Gods (Recipe: Warm Banana Souffle for Two)

By: Jennifer

Jennifer — Mon, 19 Apr 2010 17:06:25 +0000

Tried this recipe a few times and WOW! Amazing! My first souffle ever and it turned out fine! I did have one fall but I had doubled the recipe and put it in a larger dish–probably didn’t let it bake as long as it needed to. I made a caramel sauce to drizzle on top–just of butter, brown sugar and cream, and it truly was a dessert of the Gods! Thanks so much for the recipe! I’ll be using it often and for a long time to come!

By: Kathy

Kathy — Sat, 20 Feb 2010 22:31:42 +0000

Thank you!! I’ll be trying it soon!

By: Sandie

Sandie — Wed, 17 Feb 2010 05:25:09 +0000

Kathy – Thanks for your question. The ramekins I used here (and suggest) hold approximately 5-6 ounces. You can use as small as 4 ounces, or as large as 8 ounces, but I don’t recommend either extreme. For the majority of dessert purposes, I find about 5-6 ounce ramekins to be just about perfect!

By: Kathy

Kathy — Wed, 17 Feb 2010 01:32:47 +0000

Just wondering what size ramekin? I would like to buy them so I can make this recipe and I see different “small” sizes. Some 4, some 6 oz. Any thoughts? Thanks!

By: Luz María Bahamón

Luz María Bahamón — Mon, 15 Feb 2010 07:07:27 +0000

Absolutamente delicioso!!!!!

By: The Little Teochew

The Little Teochew — Wed, 12 Aug 2009 03:25:08 +0000

Hi there, I just made these, after stumbling on your wonderful, lovely blog. Thanks for sharing such an elegant, pretty dessert!

By: Sarena

Sarena — Fri, 27 Mar 2009 14:18:01 +0000

I did not see these before I commented on the banana muffins…I have to make these! I noticed they are gluten free too…I will share this recipe with my grandmother (who can’t have flour).