Comments on: Sweet Treats, Recipe: Blueberry Walnut Crunch

By: Michelle

Michelle — Sun, 16 May 2010 02:25:20 +0000

This recipe is absolutely wonderful! I made it last week for the first time. One of my older sons was home and had brought a friend. We all enjoyed it, and I put the the rest in the fridge, thinking I would take it to the office the next day. Wrong, the boys ate ALL of it during the night. Now, I am making it again for a dinner after church tomorrow!! Thank you so much for sharing!!!

By: Judy

Judy — Mon, 06 Jul 2009 14:20:48 +0000

I made this for my 4th of July cook-out and it was delicious. Very easy to make. I mistakenly used pineapple in light syrup and it came out fine – not too sweet as the blueberries really take center stage. Thanks!

By: Blueberry Walnut Crumble Recipe | Easy And Tasty Food

Blueberry Walnut Crumble Recipe | Easy And Tasty Food — Mon, 06 Jul 2009 14:15:19 +0000

[...] and blueberries are my all-time favorite fruit, so when I saw this beautiful and easy recipe at Inn Cuisine, I knew I had to try it. With pineapple, blueberries, cake mix and walnuts added in layers, [...]

By: john lodge

john lodge — Sun, 08 Mar 2009 20:53:40 +0000

I use 2 c. sr flour, 3/4 stick butter, 1/2 c. pecans to make crust. Then blueberry (home-made) pie filling, then pineapple-cream cheese-whipped topping mixture, then sprinkle top w/ 1/2 c. pecans toasted. Crust has to be baked before topping w/rest.

By: john lodge

john lodge — Sun, 08 Mar 2009 20:46:29 +0000

I have made cobbler (peach) using cake mix. Everybody has different taste, but i find using cake mix, even though it’s easy, is too sweet for me.

By: Sandie

Sandie — Thu, 12 Feb 2009 02:21:25 +0000

Margaret – You could definitely substitute frozen blueberries for fresh here if you prefer. My advice? Don’t thaw them first; here, or in any recipe for baked goods (muffins, coffee cakes, etc). If you add/use blueberries from a completely frozen state, they are less likely to run and turn everything blue. Granted, you wouldn’t really have that problem here, but this is just something to keep in mind with other baking recipes. Thanks for your question. I hope that helps!

By: Margaret Skawinski

Margaret Skawinski — Thu, 12 Feb 2009 01:54:40 +0000

Strange as it sounds, I do not like fresh blueberries, but I love Wymans frozen blueberries (I think they are Maine blueberries). Could I use these instead? How would I go about it? Thank you!