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Caramel?!???! Say no more – I’m sold
wow…that looks delicious! What a great addition with the caramel filling!
I’m with Veggie Girl, and the bananas are a bonus!!!!
The toffee bits do it for me. WOW!! That’s one pie that I would love for sure.
that is indeed some luscious caramel–i love the ooze! the toffee bits are a stellar touch, although it’s all magnificent.
OMG! This one is as amazing as I thought it would be from your sneek peek! Marking this one so I can try it myself!
This sounds amazing!
Wow, what a pie! Nice work!
VeggieGirl – Amazing the power caramel has to make one weak in the knees, huh?
Matt – Thanks!
Val – Thanks—a banana bonus (that’s cute).
Lori – I’m with you. The toffee bits put me over the edge (in a good way, of course).
Grace – Thank you. The ooze was particularly divine.
Patsy – So sweet of you to say. I’m glad to know my “sneak peek” lived up to its promise!
Nicole – Thanks (and it tastes even better than it looks). My favorite pie yet!
Maria – Thank you
Bananas and caramel are pretty much the best combination there is….Your pie looks so decadent…Love it!
I like the idea that the bananas are actually not baked. I wonder how you got the piece so nicely out of the pieplate without crumbling bits of it. Nice job.
So many things to love here-
First off, that caramel looks and sounds a lot like Dulce de Lece, but whatever it is – it sounds EASY!
Love that the bananas are kept fresh, too. Otherwise – MUSHINESS!
This just sounds amazing!
Wow this caramel pie is outstanding….totally irresistible! I wonder if the caramel filling is like dulce de leche same ingredients and look
Cheers!
Gera
This pie sounds and looks amazing! I can’t wait to make it and try it!
Oh, have mercy! Can’t wait to try it. ( :
Sounds and looks like Banoffi/Banoffee Pie as evolved, by chef Ian Dowding, from Blum’s Coffee Toffee Pie in the 1960’s.
See: http://www.iandowding.co.uk/thebanoffipiequestion/thebanoffipiequestion.html
My oh my – that is one GORGEOUS, luscious looking pie!!!
That is stunning! Viva bananas and caramel
I am so excited to make this. Bananas Foster in pie form and so totally seasonal!
That looks absolutely fabulous, wish I could have a bite!
I can only imagine what a delicious combination the caramel and bananas are – the pie looks fabulous!
That looks amazing, Sandie!
Looks amazing!! I have a can of fat free sweetened condensed milk here … do you think that would work OK?
Caramel and banana are such a fabulous pair – with some pecans, yum! It’s everything right about winter!
Rosy – Thank you!
Tobias Cooks! – To be honest, getting slices of pie out without crumbling them to bits was the most difficult aspect of featuring this pie. So you wonder “how” I did it? Carefully. And slowly. Did I mention carefully?
Q – Yes, same thing. Dulce de Leche is just slowly heated, sweetened milk…as well as another name for the cooked, caramelized, sweetened condensed milk featured here. You can also find it already canned & prepared in groceries, but for folks that can’t (rural locations, etc.), I really wanted to include an example of how to make your own. (Besides, making homemade Dulce de Leche is half the fun!)
Gera – Yes. Cooking sweetened condensed milk slowly in a water bath is another way of making Dulce de Leche, and, as you know, there are other ways to cook it than the method I’ve shown here (fortunately, all of them taste great)!
Daniela & Lisa – Hope you enjoy it as much as I did!
Davie – Yes. It’s very similar to Banoffee Pie, except this version doesn’t have coffee-flavored cream. Otherwise, very similar tastes.
CookiePie, Karine, tokissthecook, Amanda, Cate & Kristin – Thank you, for all your kind comments.
Kristi – Sweetened condensed milk is fine, just don’t use evaporated milk—that won’t work. Have fun!
Maris – I love pecans too, but I’m so glad I didn’t top this pie with them. The crunchy, toffee bits are beyond compare.
Ok, this pie was AWESOME!!!! I cheated a tad bit, I bought a can of dulce de leche and used that instead of making my own. Next time when I make this pie, I will make my own.
I also used mini chocolate chips since that is what I had on hand.
Did I mention the pie was AWESOME?
This look beautiful and sinful, the perfect combination! I will have to try this one soon.
Holy Mother of All Things Delicious. I’m in!
Looks wonderful cannot wait to try!