Comments on: Baby, It’s Cold Outside (Recipe: Maple-Hazelnut Bruleed Oatmeal)

By: some of the best breakfast ideas… | addy b's cakes | personal chef service

Fri, 19 Mar 2010 18:53:48 +0000

[...] And by far the simplest but greatest version of flavored oatmeal ever! Maple-Hazelnut Bruleed Oatmeal pumps up a morning favorite with maple syrup, hazelnut flavoring and a crunchy layer of caramelized [...]

By: Featured Partner: Inn Cuisine « Springpad Blog

Featured Partner: Inn Cuisine « Springpad Blog — Thu, 14 Jan 2010 12:46:26 +0000

[...] one simple “Save” button on her site, Sandie gives her readers and the Springpad community the opportunity to [...]

By: Carly

Carly — Thu, 10 Dec 2009 03:03:36 +0000

What a delicious idea! Wish I had some ramekins ): Do you think this could work as a casserole maybe?

By: Glenna

Glenna — Fri, 16 Oct 2009 15:29:46 +0000

Yum! I love oatmeal and this looks extra delicious.

By: Karine

Karine — Fri, 16 Oct 2009 03:54:49 +0000

Your oatmeal is stunning! Such a great way to start the day

By: maris

maris — Fri, 16 Oct 2009 01:18:39 +0000

What a cool idea! I love anything maple so sign me up. I’m so not ready for Christmas yet though. We have to get through Halloween, Thanksgiving, my favorites!

By: Sophie

Sophie — Thu, 15 Oct 2009 19:28:30 +0000

What a fabulous tasty dish for breakfast!!

Marvellous!!!