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that’s a lot of eggs and a lot of cheese (making this an aptly-named casserole) and i think it looks just wonderful! what a way to kickstart a day!
This would be one way to get me to eat those eggs…it reminds me of quiche which I also find delicious.
I’m always appreciative of recipes for egg casseroles. Sounds like yet another goody!
What a great egg casserole! It’s similar to one of mine that I need to cut down. I love the addition of cottage cheese!
Yummy. This looks so very good and tempting.
Now, how could I not love something that shares its name with mine?! I adore breakfast casseroles as the centerpiece of a weekend breakfast or brunch menu.
Cheesy goodness indeed!
What a perfect dish for a Sunday brunch!
Grace – I agree. Cheese & eggs makes for 1 delicious morning!
Val – Quiche…I love a good quiche! Have a recipe you’d like to share?
Denise – Egg casseroles are blessing when feeding a crowd—so easy & so time-saving (especially when they are put together the night before).
Lynda – Me too—love cottage cheese in eggs. I have a few recipes that call for cottage cheese as an ingredient in breakfast dishes and have always experienced delightful results (especially in conjunction with eggs & broccoli—seems to make a great combination).
Trish – Thank you.
Lydia – I thought of you when I read the title of the original recipe. How could I turn it down?
Maris – “It ain’t easy bein’ cheesy”
Chef Aimee – A great addition to casual weekend brunches. Thanks for stopping by!
This was delicious. I lightened it quite a bit and still found it plenty rich. Used 2 eggs + 3 egg whites, only 1 cup of grated cheese, and nonfat cottage cheese. I think you could probably lighten it even more without compromising the taste. Perfect for brunch or dinner!