Comments on: Recipe: Egg and Artichoke Casserole http://inncuisine.com/elegant-entrees-for-breakfast-brunch/egg-and-artichoke-casserole/ A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sandie http://inncuisine.com/elegant-entrees-for-breakfast-brunch/egg-and-artichoke-casserole/comment-page-1/#comment-3184 Sandie Sun, 03 May 2009 03:07:15 +0000 http://inncuisine.com/?p=94#comment-3184 Liz - Good question. I edited Sue's recipe to reflect possible substitutions for cream of chicken soup. Try cream of celery or cream of mushroom soups---either would work nicely. Liz – Good question. I edited Sue’s recipe to reflect possible substitutions for cream of chicken soup. Try cream of celery or cream of mushroom soups—either would work nicely.

]]> By: Liz http://inncuisine.com/elegant-entrees-for-breakfast-brunch/egg-and-artichoke-casserole/comment-page-1/#comment-3183 Liz Sun, 03 May 2009 03:01:59 +0000 http://inncuisine.com/?p=94#comment-3183 What do you use in place of cream of chicken soup when you make this for vegetarians? What do you use in place of cream of chicken soup when you make this for vegetarians?

]]> By: Sandie http://inncuisine.com/elegant-entrees-for-breakfast-brunch/egg-and-artichoke-casserole/comment-page-1/#comment-91 Sandie Thu, 17 Apr 2008 19:40:46 +0000 http://inncuisine.com/?p=94#comment-91 WANF - Welcome to Inn Cuisine! I love artichokes as well. The fact that this recipe can be prepared using frozen or canned artichoke hearts makes it all the more accessible during the off season. Kristen - You are welcome! Lydia - I agree...this recipe is ideally suited for a brunch party dish and I bet it would disappear fast! WANF – Welcome to Inn Cuisine! I love artichokes as well. The fact that this recipe can be prepared using frozen or canned artichoke hearts makes it all the more accessible during the off season.

Kristen – You are welcome!

Lydia – I agree…this recipe is ideally suited for a brunch party dish and I bet it would disappear fast!

]]> By: Lydia (The Perfect Pantry) http://inncuisine.com/elegant-entrees-for-breakfast-brunch/egg-and-artichoke-casserole/comment-page-1/#comment-90 Lydia (The Perfect Pantry) Wed, 16 Apr 2008 20:56:51 +0000 http://inncuisine.com/?p=94#comment-90 Great idea for a breakfast or brunch party dish! Great idea for a breakfast or brunch party dish!

]]> By: Kristen http://inncuisine.com/elegant-entrees-for-breakfast-brunch/egg-and-artichoke-casserole/comment-page-1/#comment-88 Kristen Tue, 15 Apr 2008 19:48:04 +0000 http://inncuisine.com/?p=94#comment-88 I love, love, love artichokes. I bet this is soooo good! Thanks for sharing the recipe. I love, love, love artichokes. I bet this is soooo good! Thanks for sharing the recipe.

]]> By: We Are Never Full http://inncuisine.com/elegant-entrees-for-breakfast-brunch/egg-and-artichoke-casserole/comment-page-1/#comment-87 We Are Never Full Tue, 15 Apr 2008 19:22:48 +0000 http://inncuisine.com/?p=94#comment-87 I must say, one thing I love about the artichoke is it's seasonality. You really can not find them in the store before March. When you do see them in their glorious green color you just know spring is coming. I absolutley love the artichoke. I also love that you have to work a bit to eat it. You don't just bite into it or cook it... it involves patience and love! Intersting post. I must say, one thing I love about the artichoke is it’s seasonality. You really can not find them in the store before March. When you do see them in their glorious green color you just know spring is coming. I absolutley love the artichoke. I also love that you have to work a bit to eat it. You don’t just bite into it or cook it… it involves patience and love! Intersting post.

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