Comments on: Explore the Possibilities, Recipe: Customized Breakfast and Brunch Bundles

By: TheBadMonkey

TheBadMonkey — Tue, 30 Mar 2010 07:16:49 +0000

Came by the other day (thank you foodgawker) and saw this recipe. Made them this morning. It was just me, so I did 2 with mashed potatoes and meatloaf (leftovers), 2 with chicken adobo and spinach (also leftovers), and 2 with bacon and cheese.

Thank you so much for this, although I did eat all 6 of them in one sitting…

By: Makeover Mondays! (Recipe: Shepard Eggs with Dijon Cream Sauce) | Inn Cuisine

Mon, 29 Mar 2010 07:12:16 +0000

[...] vegetarian makeover of Customized Breakfast & Brunch Bundles, what makes this recipe stand out is its homemade Dijon Cream Sauce. What’s that? Don’t [...]

By: Saturday Maple Breakfast

Saturday Maple Breakfast — Sat, 20 Jun 2009 10:49:48 +0000

[...] for the maple eggs! Explore the Possibilities, Recipe: Customized Breakfast and Brunch Bundles – Inn Cuisine That works for me. Barbara __________________ My Dynamically Exciting Lensmaster Profile [...]

By: the simple me » Blog Archive » Simply Delicious: Great Adaptations

the simple me » Blog Archive » Simply Delicious: Great Adaptations — Tue, 14 Apr 2009 19:12:47 +0000

[...] look fantastic, in fact I’ll be making them at my next brunch… – Read the recipes: Inn Cuisine (photo below) – spId=”BEwvBJBVR-GLs54dqalLpw==/BD77XMTcRRGGTam8joRriQ==”;spLabel=”Spring the [...]

By: Rachel

Rachel — Tue, 13 Jan 2009 04:07:05 +0000

These look amazing! Im always looking for breakfast ideas. I love them with some crumbled sausage, crispy hashbrowns and gravy to top them off.

By: Dine and Dish » Big City Living (and Bacon & Egg Cups)

Dine and Dish » Big City Living (and Bacon & Egg Cups) — Mon, 12 Jan 2009 21:04:37 +0000

[...] Breakfast & Brunch Bundles from Inn Cuisine [...]

By: blondinator

blondinator — Tue, 23 Dec 2008 20:19:20 +0000

Thanks for this great recipe! I just made these for my family, and they were a HUGE hit! My mother-in-law declared them a tradition, and insists I made them every year.

I used pepper jack cheese, and then alternated honey ham and cauliflower (for the vegetarians). Next time I’ll make sure my first layer is more evenly disbursed across the bottom of each cup.

GREAT recipe. Thanks again!