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What a decadent breakfast. I think I will enjoy this one for dessert:)
Wow, I am definitely bookmarking this – AND I am definitely making this! Love the fact that you went with International Pancake Day for your post.
I make pancakes waaay too often and now you’ve given me a reason to make more! Espresso and dark chocolate is one of the best combinations out there. I love the pairing with raspberry coulis. During this crappy recession, extravagance for me = simple, delicious, and gorgeous food just like this.
ps: Your blog is beautiful
Oh, my gosh. These pancakes look amazing.
i don’t believe i’ve ever seen anything described as ‘divinely haunting’–i’m most definitely intrigued!
meanwhile, i don’t think about clothes or jewelry or vacations when thinking about extravagant things. i think about food. the end.
Wow I love this combination! What a great creation!
Maria – Great thinking (it’s perfect for an unusual dessert)!
Foodie Friend – I’m glad I posted on International Pancake Day too, but firmly believe there’s never a wrong time to celebrate pancakes
Erika – Thank you for the compliment
and I fully agree: Creating gorgeous, sophisticated food at home is extravagance enough at times.
All About Food – Thank you!
Grace – Divinely haunting=the flavors of the chocolate espresso pancakes & fresh raspberry coulis melding in your mouth. I can’t imagine the two apart.
Gala – Thank you, and thanks for dropping by!
How can I resist anything made of chocolate? Thanks for the post!
Your pancakes make me swoon with delight. Espresso and chocolate in one sweet mouthful! Yummee.
This is such a great combo of tastes. I wish I was there when you ate this.