Comments on: Fit Fare (Recipe: Mushroom, Asparagus, Gruyere & Egg Casserole)

By: Mushroom, Asparagus, Gruyere & Egg Casserole « Red wine, honey… and morning bread

Fri, 10 Dec 2010 14:38:39 +0000

[...] From: http://inncuisine.com/elegant-entrees-for-breakfast-brunch/fit-fare-recipe-mushroom-asparagus-gruyer... [...]

By: Sarah

Sarah — Mon, 07 Jun 2010 03:38:52 +0000

I just made this for a bridal shower brunch. It went over really well! I made the version above and a variation with diced prosciutto instead of asparagus that was an even bigger winner! I made 2 changes to the recipe: doubled the Herbs de Provence amount and added about 6 Tbs of milk to the mixture which made the whole dish more flavorful and creamy. People were asking me for the recipe!

By: 23 again « Queen of Quirky

23 again « Queen of Quirky — Mon, 21 Sep 2009 15:31:36 +0000

[...] Breakfast. So I turned to my friend at Inn Cusine for some inspirations. I was on the fence between this egg casserole and thisstrata. Mmmmm, smoked gouda. So I decided to do a little bit of both. Also, [...]

By: Chrys

Chrys — Sun, 03 May 2009 02:00:46 +0000

This looks amazing! I can’t wait to try it!

By: Peter

Peter — Wed, 29 Apr 2009 13:11:10 +0000

Yes, this should be my lunch today…love mushrooms in almost everything.

By: Jude

Jude — Thu, 23 Apr 2009 03:11:34 +0000

That looks fantastic. Swooning from how the Gruyere must have melted so well into this dish.

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Wed, 22 Apr 2009 23:42:51 +0000

I think that this would be great for a simple dinner or late supper too-actually any time! Love anything with gruyere and mushrooms together