Comments on: Grand Re-Opening (Kitchen-Tested Recipe: Eggs in a Cloud) http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/ A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Egg-skyer (Eyes in a cloud) « Forsvinnende saus http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/comment-page-1/#comment-4557 Egg-skyer (Eyes in a cloud) « Forsvinnende saus Thu, 29 Oct 2009 13:09:58 +0000 http://inncuisine.com/?p=4096#comment-4557 [...] (Eyes in a cloud) 29 10 2009 Jeg kom over ei side som beskriver hvordan man lager "Eggs in a cloud". Jeg ble nysgjerrig, og lagret linken. Så tittet jeg gjennom alle oppskriftene jeg har lagret en [...] [...] (Eyes in a cloud) 29 10 2009 Jeg kom over ei side som beskriver hvordan man lager "Eggs in a cloud". Jeg ble nysgjerrig, og lagret linken. Så tittet jeg gjennom alle oppskriftene jeg har lagret en [...]

]]> By: Sandie http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/comment-page-1/#comment-3918 Sandie Sun, 13 Sep 2009 13:43:02 +0000 http://inncuisine.com/?p=4096#comment-3918 Joyce - I'm working on creating printable recipe pages for Inn Cuisine, hopefully that will happen in the coming weeks. Until then, you have a couple options. 1. Using a right click, highlight the recipe, go to file, print and choose selection---that method will allow you to print only what you have selected in the highlighted area. 2. Using a right click, highlight the recipe, copy and paste it into a Word (or other document type) file, then save your file under something like "recipes." Then, you can print directly from your Word file, or highlight and use print-selection for the areas you want as outlined in step 1. I know this can be a bit confusing at first, but it works. Thanks for your question and keep an eye out on those printable recipe pages---soon to come! Joyce – I’m working on creating printable recipe pages for Inn Cuisine, hopefully that will happen in the coming weeks. Until then, you have a couple options.
1. Using a right click, highlight the recipe, go to file, print and choose selection—that method will allow you to print only what you have selected in the highlighted area.
2. Using a right click, highlight the recipe, copy and paste it into a Word (or other document type) file, then save your file under something like “recipes.” Then, you can print directly from your Word file, or highlight and use print-selection for the areas you want as outlined in step 1.

I know this can be a bit confusing at first, but it works. Thanks for your question and keep an eye out on those printable recipe pages—soon to come!

]]> By: Joyce Schwartz http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/comment-page-1/#comment-3915 Joyce Schwartz Sun, 13 Sep 2009 02:23:40 +0000 http://inncuisine.com/?p=4096#comment-3915 How can I print individual recipes from your site. If I like a recipe and click on print, it prints a lot of pages. I tried to highlight, but that didn't work. Help!!! Thank you!!!! How can I print individual recipes from your site.
If I like a recipe and click on print, it prints a lot of pages. I tried to highlight, but that didn’t work. Help!!! Thank you!!!!

]]> By: Monique http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/comment-page-1/#comment-3640 Monique Fri, 31 Jul 2009 12:37:45 +0000 http://inncuisine.com/?p=4096#comment-3640 I made them also..Thanks so much.. they are so cute and good! You are lucky also to have met Paula Dean..She looks soo nice! I made them also..Thanks so much.. they are so cute and good! You are lucky also to have met Paula Dean..She looks soo nice!

]]> By: Tara Belland http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/comment-page-1/#comment-3591 Tara Belland Fri, 24 Jul 2009 00:01:35 +0000 http://inncuisine.com/?p=4096#comment-3591 I just made these and they were AWESOME!!! So beautiful. I used fresh mozzarella instead of swiss, and topped them with a drizzle of spicy hollandaise. Absolute perfection. My new favorite breakfast. I just made these and they were AWESOME!!! So beautiful. I used fresh mozzarella instead of swiss, and topped them with a drizzle of spicy hollandaise. Absolute perfection. My new favorite breakfast.

]]> By: Monique http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/comment-page-1/#comment-3586 Monique Wed, 22 Jul 2009 23:09:47 +0000 http://inncuisine.com/?p=4096#comment-3586 I can't wait to see if I can make them as beautiful as yours! Eye catching to say the very least!!! I can’t wait to see if I can make them as beautiful as yours! Eye catching to say the very least!!!

]]> By: Kristen http://inncuisine.com/elegant-entrees-for-breakfast-brunch/grand-re-opening-kitchen-tested-recipe-eggs-in-a-cloud/comment-page-1/#comment-3583 Kristen Wed, 22 Jul 2009 06:22:31 +0000 http://inncuisine.com/?p=4096#comment-3583 Welcome Back! Hope you had a fun time. What a cool recipe, I can imagine the smiles it brings when you serve it. I will have to try it :) Welcome Back! Hope you had a fun time. What a cool recipe, I can imagine the smiles it brings when you serve it. I will have to try it :)

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