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Fresh, Easy and Elegant (Recipe: Cinnamon Brown Sugar Applesauce – Bonus Appetizer Recipe Included!)...
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Wow, those look amazing!! I am a huge cinnamon fan. Going to try these on a weekend!
wow .. those look fantastic .. really really fantastic .. must try them soon
OH MY!!! My mouth is watering………..I MUST make these
Those are pure evil – and I mean that in the best way possible! Gorgeous!
Oh my…GENIUS!
I would love to start my mornings off with these Sandie.
these should win any contest into which they’re entered–they’re a phenomenal creation! of course i’d love them, but people with normal degrees of cinnamon-love would too. and that topping. fantastic. duly bookmarked, to be sure!
Wow! These look fantastic. I must make these this weekend.
Maria – Do! You won’t regret it—these are perfect for a weekend morning.
Maryam – Thank you, and thanks for dropping by!
Jenn – I know—my mouth waters again each time I look at their photo
Cookin’ Canuck – I know you meant it in a good way
Surprisingly—they’re not nearly as evil as you’d think (fairly low sugar content considering how dangerous they look).
Pigspigscorner – Yes! Brilliant I tell you—sheer brilliance!
Val – It’s a bit of heaven in pancake form, let me tell you.
Grace – Try these—you will LOVE them as much as I did!
Memoria – I hope you do. Let me know how you liked them!
These look so delicious! Now why didn’t I think of this??? Yes, Ma’am, Genius!
WOW those look sooooo amazing!!!!
Holy smokes! Those look insanely good! Thanks for sharing the recipe. I can’t wait to give this a try!
~ingrid
Cinnamon, walnuts, pancakes……..oh my! They look beautiful!
Thanks for sharing this recipe. I really feel hungry!
Cheers,
Carsten
tasteandshare.com
i was visiting tastespotting last night when i saw your gorgeous photo and decided to get more info. imagine my surprise– americus? americus georgia? that’s my hometown! before i moved to the NW 4 years ago, i lived 3 blocks from the garden inn. i had no idea it was so celebrated! funny how familiarity with something can mean you no longer see it for what it is.
thanks for the post! making me a little homesick.
OH.MY.GOD.
these should be illegal!!! **bookmarks**
That picture alone is worth a thousand words…Wish I could lick the screen!
I have tried it last Friday it was awesome .. thanks
What a
What a huge breakfast that makes. Looks like I could use that for my next brunch party.
These pancakes are divine…so mouth watering!
How could I resist a post wit this title…Delicious!
Oh my goodness!! Heaven on a plate! I found you via Under A Blue Moon and love your blog. I will be back again and again ~LeslieMichele
Susan – Yes. It’s important to celebrate genius in all its delicious forms, don’t you think?
Jennifer – Thanks, they taste pretty amazing too!
Ingrid – You’re welcome. Enjoy!
Denise – Thank you
Carsten – Thanks for visiting. I appreciate your comment.
Angela – Thank you for sharing your story. I think you’re right—about the tendency for people to under-appreciate what’s right in front of them (something we’re all guilty of from time to time). I do hope this post made you homesick in a good way though. Maybe, when you go back to Americus for a visit, you can stay at the Americus Garden Inn and enjoy these griddlecakes in person!
Zahra – Can you imagine? Illegal pancakes? For being dangerously delicious? The thought alone cracks me up!
DishinandDishes – I always thought computer screens should be, at the very least, scratch & sniff. Lick & taste is even better!
Maryam – So glad to hear you tried this recipe & enjoyed it. Thanks for coming back to let me know!
Tobias Cooks – Definitely suited for a brunch party (just remember to make a double batch—they’ll disappear fast).
Chef Aimee – As all pancakes should look—mouthwatering!
El – You’re not supposed to resist—that would be missing the point of Cinnamon Roll Griddlecakes entirely
The Chef in My Head – Thank you! I’m not familiar with Under a Blue Moon, but I’m glad it sent you here. Enjoy the recipes!
I think I love you!
Cinnamon is my favorite flavor, pancakes are my favorite food.
I’ll be preparing these tomorrow morning.
Waw!!! These look absolutely georgous & so tasty too!
Fabulous pancakes!!
wow this is a major MUST try!! Thanx
gp
I made these this morning for a vegan guest. I substituted soy milk and egg substitute. It was still good. She told me to keep the recipe. I used black walnuts because I had some and I don’t like black walnuts, but I was able to sample this and in this recipe, the black walnuts even tasted good.
I have a single friend who will be at home next week recovering from surgery. I’m going to make these for her for breakfast while she is recuperating. I know we will love these delicious-looking pancakes.
Mimi – Thanks for dropping by. I hope you enjoy this recipe!
Sophie – I agree (thought I’d gone to heaven when I read this recipe)
GP – You’re welcome.
Sharon – Thanks so much for sharing your adaptations for your vegan guest. I’m glad to hear this recipe so successful for you, even with the multiple substitutions. Sounds delish!
All About Food – How very thoughtful of you! I’m sure your friend will appreciate your kindness as well as this breakfast
Made these this morning. They’re amazing. My boyfriend and I both loved them! I don’t have a very big sweet tooth so I found it a little sweet, but I think next time I will just put on less icing, and maybe hold back a little on the brown sugar for the apple-walnut topping