Comments on: Judgment Day (Strawberry Creek Inn’s Corn Strata)

By: Joann

Joann — Tue, 29 Dec 2009 22:31:07 +0000

I made this Christmas morning. My husband loved it! Thanks for a great recipe that could be prepared the night before.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Sat, 12 Dec 2009 19:52:33 +0000

This is the type of recipe I like to have in my repertoire, especially around the holidays when we tend to have more large groups hanging around at breakfast time.

By: tiffany @ the garden apartment

tiffany @ the garden apartment — Sat, 12 Dec 2009 14:59:56 +0000

This corn strata looks wonderful. While the texture is “just right” on the inside, it’s perfectly golden brown crust is really appealing. How could something with two cheeses, bread, corn, and fresh herbs possibly be bad? Beautiful photo, too.

By: Barbara

Barbara — Fri, 11 Dec 2009 21:59:01 +0000

I think we all make judgements when we are looking at recipes- can’t help it. But I would have made this one because I am partial to stratas to begin with. We have a very basic one every Christmas morning and I even have a dinner one that uses broccoli and ham. They’re great because they are make-aheads.
Now I have been making a corn pudding for a long time. It’s time for a change…I am going to make your recipe in its place! I love every ingredient!

By: Barabara Bakes

Barabara Bakes — Fri, 11 Dec 2009 21:47:54 +0000

Sounds yummy! A great change from the sweet breakfasts I’ve been making lately.

By: Sarah Caron

Sarah Caron — Fri, 11 Dec 2009 13:08:27 +0000

I think we all make judgment calls like that, so you aren’t alone. Thanks for the reminder to be more open-minded! That corn strata looks delish.

By: Bellini Valli

Bellini Valli — Fri, 11 Dec 2009 02:52:57 +0000

I love it when something unexpected happens.