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{ 12 comments… read them below or add one }
We fell in love with Asheville when we visited last year, and are sure to be back. I’ll keep this inn in mind. It might not be able to compete with the ambience of the campsite we called home for five days…. but the breakfast is surely more elegant than anything we pulled out of our cooler!
I can almost smell those….
This is a great idea and I think my kids would love it with chocolate chips!
belgian waffles are so hearty and delicious. the pumpkin in these would make me appreciate my hearty dousing of maple syrup even more.
Yum, those sound sensational! I love pumpkin waffles.
Awesome breakfast!
Every Christmas morning for the last five years, I make pumpkin pancakes for breakfast, then open up the presents. We’d douse them with maple syrup, then a generous sprinkle of toasted pecans. This would make a nice variation!
wow…this sounds scrumptious, i cant wait to try this recipe!
Pumpkin waffles?! Yum. Sandie, you really are trying to kill me. Well, taunt me, anyway!
Wow – those look awesome!
The waffles look and sound great. Thanks for the recipe, I might just have to invest in a waffle iron!
LOVE this pic – it’s perfect!