Peter – Fascinating, isn’t it? Somewhere along the line, I’d wager most dishes had humble beginnings. If beginning cooks would remember that, maybe fewer would feel intimidated in the kitchen and be less likely to give up on learning how to cook.

Lydia – I love frittatas too, and roasted vegetables are perfect with anything: eggs, salads, sandwiches, pastas and more!

Kristen – Never made an omelet? Get in that kitchen this weekend and give them a try–you are more then competent to pull them off! (P.S. You are welcome for the help, and thank you for the birthday wishes–I had a wonderful day and spent it with the people I love the most!)

Susan – I have never had an omelet with cream cheese inside but it sounds delicious. Seriously. You have to tell me what else you used (I’ll be emailing you for the details!)

Gabi – Thanks for the compliment and for visiting Inn Cuisine. I appreciate your comment and hope you’ll check back often. I love gaining new readers!