Comments on: What Cravings May Come (Recipe: High Pointe Inn’s Banana Chocolate Chip Coffee Cake)

By: Sandie

Sandie — Thu, 04 Mar 2010 07:48:46 +0000

Jackie – I used milk chocolate chips, but your favorite variety of chocolate chips would work too, hence why I left “chocolate chips” open to interpretation. While you could use semi-sweet (or dark) chocolate if you prefer, I would not suggest substituting other flavors of baking chips (such as butterscotch, peanut butter, or cinnamon). Thanks for your question—I hope that helps.

By: Jackie

Jackie — Thu, 04 Mar 2010 05:43:19 +0000

What kind of chocolate chips did you use in this recipe. Semi-sweet, bittersweet, milk, etc

By: Megan

Megan — Tue, 02 Mar 2010 00:52:59 +0000

This combines two of my favorite things-banana bread and chocolate! I love making coffee cakes for breakfast, they’re just so delicious and satisfying when paired with a hot cup of coffee. Looks great, can’t wait to give this a try!

By: Sue Doeden @ All About Food

Sue Doeden @ All About Food — Sun, 28 Feb 2010 22:38:48 +0000

Oh, what perfect timing. I prepared many batches of Bananas Foster at a fundraiser last night and just happen to have a few bananas remaining. I’ll give them some time to ripen up. And, I’ll have a printout of this recipe right beside them. Can’t wait!

By: bellini valli

bellini valli — Thu, 25 Feb 2010 13:26:58 +0000

We are always searching for recipes to utlize those bananas on the counter and in in the freezer. This works beautifully Sandie.

By: grace

grace — Wed, 24 Feb 2010 21:45:36 +0000

i consider it a good sign when chunks of banana are visible in a baked good. this recipe looks like it yields one heck of a fine cake, and i like that you went the bundt-pan route.

By: Gera @ SweetsFoodsBlog

Gera @ SweetsFoodsBlog — Wed, 24 Feb 2010 20:42:59 +0000

I’m a huge fan of chocolate, coffee and banana, so all together is glorious Can I move in to your house?

Have a great week!

Gera