Comments on: Worth the Wait (Recipe: Strawberries and Cream Stuffed French Toast)

By: Wendy

Wendy — Sat, 17 Jul 2010 20:26:27 +0000

OMG> Made this delectable dish for my daughter in laws birthday…It was just delicious and pretty easy to make. Only problem is that Mascarpone cheese is really expensive…but it definitely was worth it!!!

By: Jen

Jen — Mon, 22 Jun 2009 01:30:00 +0000

Just made this for a father’s day breakfast and it was incredible! Definitely a great and easy recipe that will make you look fancy! Thank you so much for sharing!

By: Kelley Fisher

Kelley Fisher — Sun, 21 Jun 2009 17:50:36 +0000

Well I decided to not only add this delicious recipe to my pile of unused recipes too, but make it immediately. I wanted to prepare a fancy brunch of some sort for my family on Father’s Day. Having been of fan of stuffed French Toast, I never attempted to make it. However, on this Father’s Day 2009, I decided to make it for my wonderful husband, and our 3 children, 6, 4, and 2. Needless to say, only my DH and I ended up eating it. I must simply commend the creator of this recipe as I followed it exactly, including the lemon zest! Absolutely, the BEST stuffed french toast ever according to my husband, and I agree! He thought I bought it! He said it is was so over-the-top in every way, that it made him think he was at a 5-star resort or it was Xmas! Wished I wld have taken picures too! I’m glad to have found this wonderful site! I have plans to make many more of your wonderful recipes! This is certainly a keeper! Thank you kindly!

By: Columbus Foodie » Blog Archive » September 2008 Roundup

Columbus Foodie » Blog Archive » September 2008 Roundup — Sat, 08 Nov 2008 01:02:45 +0000

[...] Kitchen, Salt Caramels from Hey, That Tastes Good!, Nectarine Far with Almonds from Home Gourmets, Strawberries and Cream Stuffed French Toast from Inn Cuisine, Brown Butter Heath Bit Cookies from Inspired Bites, Italian Cheese Kuchen from [...]

By: Amber

Amber — Mon, 20 Oct 2008 01:45:42 +0000

Gorgeous photos and tempting flavors. Yes now you really have my attention.

By: Jude

Jude — Sun, 05 Oct 2008 17:58:55 +0000

Thanks for this recipe.. That crust looks perfect.. I wouldn’t mind having a few slices even without the strawberries.

By: Sarah Parker

Sarah Parker — Sun, 05 Oct 2008 02:43:56 +0000

Mmmmmmmmmhhhh! Martha Stewart has a recipe like this that I have been making for years… but it uses orange marmalade instead of strawberries. I like the strawberries better.