Comments on: All Muffins Are Not Created Equal (Recipe: Strawberry Creek Inn’s Banana-Nut Muffins)

By: Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) | Inn Cuisine

Thu, 11 Mar 2010 18:24:01 +0000

[...] unique method that makes vegetarian sausage taste as good as it looks, to cheery pancakes, tasty muffins and a guest-pleasing entree, I’ve learned countless tips & tricks to up my culinary ante, [...]

By: Freezer cooking this weekend! | Owlhaven

Freezer cooking this weekend! | Owlhaven — Fri, 29 Jan 2010 23:13:39 +0000

[...] tried a recipe from Inn Cuisine for banana muffins. I tripled the recipe and substituted regular oats instead of oat flour, and [...]

By: Laura Flowers

Laura Flowers — Fri, 29 Jan 2010 17:43:05 +0000

I’ll be making these. The creme de banana sold me!!

Laura

By: Rodney

Rodney — Thu, 28 Jan 2010 19:17:42 +0000

Chloe, I make my own oat flour by running rolled oats through the food processor all the time. It works perfectly (and is probably cheaper, although I haven’t checked).

By: All About Food

All About Food — Thu, 28 Jan 2010 15:19:16 +0000

Mmmmmmmmm, creme de banana in a banana muffin. Why didn’t I think of that? I can’t wait to try this recipe, or maybe just add some of that liqueur into my favorite banana muffin recipe — one that my dad developed when he was just a boy. Thanks for sharing this recipe, Sandie, along with the beautiful photos.

By: bellini valli

bellini valli — Thu, 28 Jan 2010 13:35:34 +0000

I can never have enough ways to use those bananas..in fact there are several sitting on the counter.

By: Maria

Maria — Wed, 27 Jan 2010 16:41:41 +0000

I haven’t made muffins in awhile. These are calling to me!