What? Banana Apple Oatmeal Breakfast Cookies.
Who? White Lace Inn
Where? Sturgeon Bay, Door County, Wisconsin
Why? Uniqueness factor: with dough more like muffin batter, these one-of-a-kind cookies bake up into a tasty texture similar to that of a muffin top. Hard to beat when served alongside eggs and fruit.
When? Use in place of any bread traditionally served at breakfast, brunch or tea time.
Editor’s Tips?
- Chill batter in refrigerator before scooping onto a greased baking sheet.
- Consider increasing amount of nuts used, as well as adding dried fruit (i.e. raisins, dried cherries or dried sweetened cranberries).
- When baking, judge doneness by standards accepted for muffins: bake time (15-17 minutes), appearance, feel (springiness) & toothpick test if necessary.
Interested? Take me to this recipe!
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{ 11 comments… read them below or add one }
Cookies for breakfast. Wish I’d thought of that.
Great recipe! I have been buying my daughter the Quaker oatmeal breakfast cookies but these homeade ones will make a great care basket for college! And I bet they make your kitchen smell heavenly!
looks like a good breakie munch!! =D
Mental P Mama – No kidding. And with this particular cookie, there is no better time to enjoy it than with breakfast.
Katie – In my opinion, there is no comparison between these home-baked cookies and the ready-made Quaker kind—not that those Quaker Oatmeal Breakfast Cookies are bad by any means, just that these are so much fresher, tastier and (infinitely) more moist. And you’re right—these are perfect for a college care basket. Hope your daughter enjoys them
Andrew – Thanks for visiting!
These look fantastic!!
Sounds like my kind of breakfast! It has all my favourite ingredients!
These sound like delicious cookies, perfect even for breakfast.
I love this idea for sending to school as a morning snack.
This looks like the perfect breakfast treat to me! How perfect to have in the freezer for a something to grab when you are in a hurry in the morning
yum… these are so versatile.. thanx… a great indulgence without indulging
gp
of course i’ll take any excuse to have a cookie for breakfast, but this isn’t just any ol’ cookie! such moistness, such texture, such lovely flavors–great recipe!