Comments on: Celebrate Thanksgiving, All November Long – Recipe: Delicious Apple Pumpkin Muffins

By: Sean

Sean — Fri, 02 Oct 2009 00:10:31 +0000

Hey Sandie!

Made these for a friend yesterday and she absolutely loved them! Wasn’t sure how they’d be the next day but it still stayed quite moist.

Thanks for the recipe!!

By: A Chip Off the Old Squash - Recipe: Pumpkin Chocolate Chip Cookies – Inn Cuisine

Wed, 12 Nov 2008 14:24:09 +0000

[...] taste like pumpkin? Yes and no. Yes as in, “These cookies taste a bit more pumpinky than the Apple Pumpkin Muffins I recently fell in love with.” No as in, “These taste no where near as pumpkiny as [...]

By: Sandie

Sandie — Thu, 06 Nov 2008 14:53:58 +0000

Grace – Thanks for the congratulations! More recipes to come!

Christine – Happy early birthday to your little boy from Inn Cuisine! Turning 4 is a big deal and I wish him (along with the rest of your family) much health and happiness. As far as baking in Go Diego muffin cups, those, of course, would make any muffin or cupcake better! Love what you brought to this recipe, especially the addition of Sugar in the Raw on top…yum!

Peter – Definitely—these muffins would so work as an afternoon snack with coffee. Go for it!

Mike – It’s always the simpler notions in cooking & baking that escape me too. This is an awesome combo, at least in these muffins, and thanks on the big 100.

RecipeGirl – Thanks. I hope you & your little one try these. My family has enjoyed them with breakfast this week as well, and they’ve brought many compliments and requests for more.

By: RecipeGirl

RecipeGirl — Thu, 06 Nov 2008 00:22:29 +0000

Good muffin for November. My little one has been bugging me to make a fresh batch of muffins for breakfast this week!

By: Mike

Mike — Wed, 05 Nov 2008 21:31:26 +0000

Those muffins look great! I never would have thought to bring pumpkin and apple together, but now I wonder why I never did. It sounds like a fantastic combo. And congrats on the big 100!

By: Peter

Peter — Wed, 05 Nov 2008 19:54:54 +0000

It’s afternoon coffee for me now…and your pumpkin muffin would fix me so.

By: Christine

Christine — Tue, 04 Nov 2008 18:59:26 +0000

Yum! My little boy (who is turning 4 Friday!) and I just made up a batch of these, and now they are in the oven. He’s especially excited because we used Go Diego muffin cups! I used homemade pureed Sugar Pumpkin that was frozen, and defrosted, also 2 Fuji apples, we left 1 unpeeled for texture & fiber, and subbed Whole Wheat pastry flour for the AP (I nearly always do this in baked recipes.) We also sprinkled a little bit of Sugar in the Raw on top prior to baking. Thanks for the great recipe! We love baking, especially in the “Ber!” months!

~Christine