Comments on: Going, Going, Don’t Say Gone – Recipe: Strawberry-Rhubarb Coffee Cake http://inncuisine.com/fresh-from-the-oven/going-going-dont-say-gone-recipe-strawberry-rhubarb-coffee-cake/ A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jude http://inncuisine.com/fresh-from-the-oven/going-going-dont-say-gone-recipe-strawberry-rhubarb-coffee-cake/comment-page-1/#comment-527 Jude Wed, 27 Aug 2008 04:37:39 +0000 http://inncuisine.com/?p=393#comment-527 There's still time to enjoy treats like this... The last week of august is always so tough ! I've only recently used rhubarb in cooking and it's been fun learning about it. There’s still time to enjoy treats like this… The last week of august is always so tough !
I’ve only recently used rhubarb in cooking and it’s been fun learning about it.

]]> By: Sandie http://inncuisine.com/fresh-from-the-oven/going-going-dont-say-gone-recipe-strawberry-rhubarb-coffee-cake/comment-page-1/#comment-485 Sandie Sun, 24 Aug 2008 23:59:38 +0000 http://inncuisine.com/?p=393#comment-485 Kristen - You're welcome. This recipe is sure to provide you with a great introduction to rhubarb, especially if you like coffee cake in general. Grace - I agree. Layered cakes, bars, cookies etc. hold much more visual appeal. I especially like pinwheel cookies and rolled cakes above all others. Not only are they pretty to look at, but you just can't beat the co-mingling of flavors. Jeff - Hi, thanks for visiting. Snowball fight, huh? I'm a fan of sno-cones, does that count? ;-) Mike - You have a point. I'm not familiar with the perks of fall's bounty in Florida's farmers' markets. And doesn't it drive you mad when you finally experience a new food and love it? You end up half mad at yourself, like, "What took me so long?!" Lore - I can understand about the lack of love for summer's unbearable heat. For me it's the blasted humidity that gets under my skin... the heat I can handle. Totally agree---nothing like good food therapy! Val - What a fantastic memory! Reminds me of my own days in the watermelon patch. Ahhh... good times. Seriously, wouldn't you love to relive those moments just one more time? Kristen – You’re welcome. This recipe is sure to provide you with a great introduction to rhubarb, especially if you like coffee cake in general.

Grace – I agree. Layered cakes, bars, cookies etc. hold much more visual appeal. I especially like pinwheel cookies and rolled cakes above all others. Not only are they pretty to look at, but you just can’t beat the co-mingling of flavors.

Jeff – Hi, thanks for visiting. Snowball fight, huh? I’m a fan of sno-cones, does that count? ;-)

Mike – You have a point. I’m not familiar with the perks of fall’s bounty in Florida’s farmers’ markets. And doesn’t it drive you mad when you finally experience a new food and love it? You end up half mad at yourself, like, “What took me so long?!”

Lore – I can understand about the lack of love for summer’s unbearable heat. For me it’s the blasted humidity that gets under my skin… the heat I can handle. Totally agree—nothing like good food therapy!

Val – What a fantastic memory! Reminds me of my own days in the watermelon patch. Ahhh… good times. Seriously, wouldn’t you love to relive those moments just one more time?

]]> By: Bellini Valli http://inncuisine.com/fresh-from-the-oven/going-going-dont-say-gone-recipe-strawberry-rhubarb-coffee-cake/comment-page-1/#comment-472 Bellini Valli Sun, 24 Aug 2008 16:16:43 +0000 http://inncuisine.com/?p=393#comment-472 When I was a kid just set me down in the patch of rhubarb with a bowl of sugar and I was content....rhubarb lovers can relate to that. In those days I only enjoyed this Spring fruit in its raw state...how times have changed:D When I was a kid just set me down in the patch of rhubarb with a bowl of sugar and I was content….rhubarb lovers can relate to that. In those days I only enjoyed this Spring fruit in its raw state…how times have changed:D

]]> By: Lore http://inncuisine.com/fresh-from-the-oven/going-going-dont-say-gone-recipe-strawberry-rhubarb-coffee-cake/comment-page-1/#comment-431 Lore Sat, 23 Aug 2008 07:46:40 +0000 http://inncuisine.com/?p=393#comment-431 I don't really like summer because of the high temperatures but I enjoy fresh produce and that makes me feel a little bit sorry about fall settling in. However I'll have this yummy cake to cheer me up :), there's nothing like good food therapy, right? ;) I don’t really like summer because of the high temperatures but I enjoy fresh produce and that makes me feel a little bit sorry about fall settling in. However I’ll have this yummy cake to cheer me up :) , there’s nothing like good food therapy, right? ;)

]]> By: Mike http://inncuisine.com/fresh-from-the-oven/going-going-dont-say-gone-recipe-strawberry-rhubarb-coffee-cake/comment-page-1/#comment-415 Mike Fri, 22 Aug 2008 15:07:15 +0000 http://inncuisine.com/?p=393#comment-415 This coffee cake sounds excellent. I only became aware of rhubarb this past year, too, and wowee, what took me so long! If I knew, I would have made you something rhubarbish when you were down here in FL. As for fall...I hate to see summer go. I hate the summer weather here (too hot!), but oh the produce, how I love it! Fall brings the lackluster variety of squash that are simply better if you live up more north than I do. :-/ This coffee cake sounds excellent. I only became aware of rhubarb this past year, too, and wowee, what took me so long! If I knew, I would have made you something rhubarbish when you were down here in FL.

As for fall…I hate to see summer go. I hate the summer weather here (too hot!), but oh the produce, how I love it! Fall brings the lackluster variety of squash that are simply better if you live up more north than I do. :-/

]]> By: Jeff http://inncuisine.com/fresh-from-the-oven/going-going-dont-say-gone-recipe-strawberry-rhubarb-coffee-cake/comment-page-1/#comment-413 Jeff Fri, 22 Aug 2008 14:34:15 +0000 http://inncuisine.com/?p=393#comment-413 I am a huge fan of fall. The cooler weather and most importantly knowing that snowball fights are just around the corner. If it was not for my grandma I would never have really been exposed to rhubarb and I like this cofee cake idea. I am a huge fan of fall. The cooler weather and most importantly knowing that snowball fights are just around the corner.

If it was not for my grandma I would never have really been exposed to rhubarb and I like this cofee cake idea.

]]> By: grace http://inncuisine.com/fresh-from-the-oven/going-going-dont-say-gone-recipe-strawberry-rhubarb-coffee-cake/comment-page-1/#comment-411 grace Fri, 22 Aug 2008 13:08:40 +0000 http://inncuisine.com/?p=393#comment-411 oh, i love the layering! for some reason, layered cakes and bars always appeal to me more than the boring, uniform, one layer type. :) oh, i love the layering! for some reason, layered cakes and bars always appeal to me more than the boring, uniform, one layer type. :)

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