Comments on: InnCognito: Mendocino Magic (Recipe: Chocolate-Cheesecake Muffins) http://inncuisine.com/fresh-from-the-oven/inncognito-mendocino-magic-recipe-chocolate-cheesecake-muffins/ A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Beverly http://inncuisine.com/fresh-from-the-oven/inncognito-mendocino-magic-recipe-chocolate-cheesecake-muffins/comment-page-1/#comment-6274 Beverly Mon, 02 Aug 2010 01:18:12 +0000 http://inncuisine.com/?p=4723#comment-6274 Awesome! I can just taste the chocolate which I am craving right now! Awesome! I can just taste the chocolate which I am craving right now!

]]> By: marla {family fresh cooking} http://inncuisine.com/fresh-from-the-oven/inncognito-mendocino-magic-recipe-chocolate-cheesecake-muffins/comment-page-1/#comment-6271 marla {family fresh cooking} Mon, 26 Jul 2010 14:08:09 +0000 http://inncuisine.com/?p=4723#comment-6271 Of course you had to eat these cupcakes straight from the oven. Love how dark they are with that white cream cheese filling. Of course you had to eat these cupcakes straight from the oven. Love how dark they are with that white cream cheese filling.

]]> By: veggiebelly http://inncuisine.com/fresh-from-the-oven/inncognito-mendocino-magic-recipe-chocolate-cheesecake-muffins/comment-page-1/#comment-4757 veggiebelly Mon, 09 Nov 2009 22:40:14 +0000 http://inncuisine.com/?p=4723#comment-4757 wow, looks so good with the filling inside! wow, looks so good with the filling inside!

]]> By: jennifer http://inncuisine.com/fresh-from-the-oven/inncognito-mendocino-magic-recipe-chocolate-cheesecake-muffins/comment-page-1/#comment-4749 jennifer Sun, 08 Nov 2009 04:31:24 +0000 http://inncuisine.com/?p=4723#comment-4749 love the deep dark color! can't wait to make some. love the deep dark color! can’t wait to make some.

]]> By: Chris http://inncuisine.com/fresh-from-the-oven/inncognito-mendocino-magic-recipe-chocolate-cheesecake-muffins/comment-page-1/#comment-4711 Chris Sun, 01 Nov 2009 14:24:21 +0000 http://inncuisine.com/?p=4723#comment-4711 Sandie, it was a store brand cocoa available up here in Canada. I was a little disappointed they weren't as dark as yours, but, they still tasted great which is really what matters. Sandie, it was a store brand cocoa available up here in Canada. I was a little disappointed they weren’t as dark as yours, but, they still tasted great which is really what matters.

]]> By: Sandie http://inncuisine.com/fresh-from-the-oven/inncognito-mendocino-magic-recipe-chocolate-cheesecake-muffins/comment-page-1/#comment-4668 Sandie Sat, 31 Oct 2009 14:20:38 +0000 http://inncuisine.com/?p=4723#comment-4668 Chris - Your muffins look great! I'm curious, what type of cocoa did you use? Chris – Your muffins look great! I’m curious, what type of cocoa did you use?

]]> By: Chris http://inncuisine.com/fresh-from-the-oven/inncognito-mendocino-magic-recipe-chocolate-cheesecake-muffins/comment-page-1/#comment-4663 Chris Sat, 31 Oct 2009 11:36:00 +0000 http://inncuisine.com/?p=4723#comment-4663 Sandie, to make the 12 I didn't use all of the cream cheese mixture. I wouldn't have had enough batter to cover it if I had. Still, I ended up with a bit of hollowing: http://img.photobucket.com/albums/v308/DrButcher/Food/Picture899.jpg I do agree with Michelle to an extent. Once completely cooled, the texture of the cream cheese changes, adding something to keep it creamier might be a good idea. Sandie, to make the 12 I didn’t use all of the cream cheese mixture. I wouldn’t have had enough batter to cover it if I had. Still, I ended up with a bit of hollowing:

http://img.photobucket.com/albums/v308/DrButcher/Food/Picture899.jpg

I do agree with Michelle to an extent. Once completely cooled, the texture of the cream cheese changes, adding something to keep it creamier might be a good idea.

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