http://inncuisine.com/fresh-from-the-oven/perfected-poppy-seed-muffins-with-fresh-lemon-glaze/ A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://inncuisine.com/fresh-from-the-oven/perfected-poppy-seed-muffins-with-fresh-lemon-glaze/comment-page-1/#comment-5687 Janik Fri, 05 Mar 2010 19:23:51 +0000 http://inncuisine.com/?p=173#comment-5687 I´ve just made those muffins and they are gorgeous. Love the combination of poppy seeds and sour glaze. I had one little apple that nobody wanted to eat so I added it (cut into small chunks) to the batter and it did very good job there. Thank you very much for the recipe, I will definatelly make them again. Sweet greetings from Slovakia :-) I´ve just made those muffins and they are gorgeous. Love the combination of poppy seeds and sour glaze. I had one little apple that nobody wanted to eat so I added it (cut into small chunks) to the batter and it did very good job there. Thank you very much for the recipe, I will definatelly make them again.
Sweet greetings from Slovakia

]]> http://inncuisine.com/fresh-from-the-oven/perfected-poppy-seed-muffins-with-fresh-lemon-glaze/comment-page-1/#comment-3617 I Melted Like Butter (Recipe: Paula Deen’s Is It Really Better Than Sex? Cake) – Inn Cuisine Tue, 28 Jul 2009 20:17:12 +0000 http://inncuisine.com/?p=173#comment-3617 [...] that in fact, no, I had never actually featured a complete Paula Deen recipe on Inn Cuisine (this one comes closest) and to cover my faux pas found myself blurting out something about how one of my [...] [...] that in fact, no, I had never actually featured a complete Paula Deen recipe on Inn Cuisine (this one comes closest) and to cover my faux pas found myself blurting out something about how one of my [...]

]]> http://inncuisine.com/fresh-from-the-oven/perfected-poppy-seed-muffins-with-fresh-lemon-glaze/comment-page-1/#comment-147 Ann Thu, 15 May 2008 12:36:13 +0000 http://inncuisine.com/?p=173#comment-147 Those muffins are just beautiful... I love how you got such nice high tips on the tops! Those muffins are just beautiful… I love how you got such nice high tips on the tops!

]]> http://inncuisine.com/fresh-from-the-oven/perfected-poppy-seed-muffins-with-fresh-lemon-glaze/comment-page-1/#comment-146 Bellini Valli Wed, 14 May 2008 15:04:30 +0000 http://inncuisine.com/?p=173#comment-146 I will follow your suggestions and maybe I will have some muffins that are inn-worthy:D I will follow your suggestions and maybe I will have some muffins that are inn-worthy:D

]]> http://inncuisine.com/fresh-from-the-oven/perfected-poppy-seed-muffins-with-fresh-lemon-glaze/comment-page-1/#comment-145 noble pig Tue, 13 May 2008 13:32:23 +0000 http://inncuisine.com/?p=173#comment-145 Wow, thanks for the tips! I love muffins but it is easy to over stir. I will try only folding next time. Wow, thanks for the tips! I love muffins but it is easy to over stir. I will try only folding next time.

]]> http://inncuisine.com/fresh-from-the-oven/perfected-poppy-seed-muffins-with-fresh-lemon-glaze/comment-page-1/#comment-144 Lydia (The Perfect Pantry) Tue, 13 May 2008 12:47:42 +0000 http://inncuisine.com/?p=173#comment-144 These remind me of a lemon poppyseed cake from Silver Palate -- such a favorite around tea time. These remind me of a lemon poppyseed cake from Silver Palate — such a favorite around tea time.

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