Comments on: The Queen of Quick (Quick Breads, That Is) Recipe: Oatmeal-Raisin Bread

By: Peter

Peter — Wed, 29 Apr 2009 13:13:33 +0000

Yum…quickbreads are so forgiving and wonderful with a coffee or if surprise guests come

By: Heli

Heli — Tue, 21 Apr 2009 10:28:02 +0000

This was yummy, I’m definitely making it again. I was out of butter and used oil instead, worked just fine.

By: pepsakoy

pepsakoy — Sun, 19 Apr 2009 12:21:48 +0000

Interesting ! I have never though about oatmeal and raisin in term of bread… now I’m so convinced to give it a try..

By: grace

grace — Sat, 18 Apr 2009 20:41:06 +0000

HEALTHY. MOIST. DELICIOUS. these are the things your bread is screaming to me.

By: donna

donna — Sat, 18 Apr 2009 20:20:58 +0000

I love this bread.. Any quick breads are favorites of mine, but this sounds delicious. I have missed you for a while, I am subscribing to your feed.

By: RecipeGirl

RecipeGirl — Sat, 18 Apr 2009 13:27:35 +0000

Looks perfect. We make quick breads quite often… most include some sort of aging banana. I like this option for a quickie breakfast for my little one.

By: maris

maris — Sat, 18 Apr 2009 01:37:30 +0000

I love quick breads! This is the first oatmeal raisin bread I’ve seen that doesn’t have 8 different kinds of flour, bran and wheat germ in it.