Comments on: Wednesday InnSider: Big Mill Bed & Breakfast (Recipes: Chloe’s Pecan Cranberry Granola & Homemade Yogurt)

By: Wednesday InnSider: Big Mill Bed & Breakfast (Recipe: Cranberry Salad) | Inn Cuisine

Wed, 18 Nov 2009 16:10:11 +0000

[...] But that doesn’t stop us from serving Cranberry-Orange Bread, Cranberry Biscotti and homemade Pecan Cranberry Granola all season long. I even make my own Cranberry Liqueur and although I had to invent the recipe, [...]

By: Enlivening Holiday Spirits! (Recipe: Big Mill’s Festive Cranberry Liqueur) | Inn Cuisine

Tue, 17 Nov 2009 22:55:12 +0000

[...] so when they are in season, I try to use them in any way possible: from my popular homemade Pecan Cranberry Granola, to my seasonal Cranberry-Orange Bread and of course, the crème de la crème of cranberry recipes, [...]

By: Hayley

Hayley — Fri, 20 Mar 2009 02:52:33 +0000

I love granola, and you’ve reminded me to make some of my own. Thanks for sharing!

By: GP

GP — Thu, 19 Mar 2009 23:23:43 +0000

looks yum. home made granola’s always on our menu here…. We’re going more green as well here in montana Thanx for the recipe

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Thu, 19 Mar 2009 00:51:06 +0000

There’s nothing quite like homemade granola Wow, homemade yogurt sounds like a great idea! I’ve never tried it although if they can do it without a yogurt maker then it must be possible for me

By: grace

grace — Wed, 18 Mar 2009 21:17:03 +0000

everyone should make their own granola, that’s what i’ve decided. yours looks fabulous, and your bowl of yogurt, berries, and crunch appeals to me greatly.

By: Bellini Valli

Bellini Valli — Wed, 18 Mar 2009 13:04:36 +0000

I love the granola and yogurt combination. I throw in a banana and call it a breakfast banana split.