Comments on: Fabulousity Defined (Appetizer Recipe: Fig, Apricot and Walnut Tapenade Served Atop Fresh Goat Cheese)

By: Susan

Susan — Fri, 22 Jan 2010 22:52:34 +0000

Thank you for bringing this one to my attention! I can’t wait to try it. Unfortunately, I will have to figure out another cheese because I have never been able to develop a taste for goat cheese even though I love Stilton and just about every other cheese on the planet!

By: Jude

Jude — Sun, 10 May 2009 15:41:48 +0000

I honestly have no idea how this will taste but i have a feeling I’ll like it. I like figs and goat cheese so this will be worth a try.

By: veggiebelly

veggiebelly — Sun, 10 May 2009 01:31:58 +0000

i am so ready to wow my guests with this! i love how this tapenade looks like….i’d serve it with some brie

By: helen

helen — Sat, 09 May 2009 16:39:24 +0000

Excellent! I’m looking for a dish to bring to a baby shower next week, and this will be it! The new mom loooooooves tapanade, and dried fruit, and goat cheese…, this will be perfect!

By: Arwen from Hoglet K

Arwen from Hoglet K — Fri, 08 May 2009 01:21:47 +0000

This sounds magnificent. I love all those dried fruits, and serving them with goats cheese would be perfect.

By: grace

grace — Thu, 07 May 2009 11:02:00 +0000

that’s what i call a gorgeous dish, and that’s coming from someone who (sadly) really dislikes goat cheese. lovely, sandie.

By: Peter

Peter — Wed, 06 May 2009 22:13:38 +0000

Sandie, I do like the apricot in the mix and the bed of cheese..yummy combo!