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{ 16 comments… read them below or add one }
Now that is a divine idea! I love new ways of serving things up
Being originally from NJ, one of the things we miss most living in the south is a GOOD hoagie…they just don’t do it right down here. This sounds wonderful! (although I’m not sure I want to share with the guests…)
I’m printing this off right now! I’m having a football get-together in a few weeks and I know this will go over huge with everyone!
If I could lick the screen, I would. This looks so delicious! And I’m with Mary Jo–I don’t think I’d be very happy sharing!
the bread bowl is one of the finest creations of all time. after i had one for the first time, soup in a regular bowl was never the same. this is another great use for them!
This is a cool idea and awesome presentation!
what a great idea!! looks sooo good!
Who wouldn’t love to have this offered at their next visit to a
B & B. It makes you feel like one of the family.
Yum! I saw this in FN magazine too and thought it would be great for the kind of party where you have people noshing throughout the day, you could just leave it and enjoy!
PS I love your header right now!
But how do you eat it? Thanks.
Marianne – Simply spoon some onto the extra bread it’s served with (reserved from the bread bowl and/or extra bread/rolls) and make an open-face sandwich, or let your guests make mini sandwiches. Other than needing a serving spoon, this is definitely finger food!
Maris – Thanks, but since there’s a group of 3 headers that rotate with every page load, I don’t have any idea which one you’re referring to (but I’d love to know)
Val – Wouldn’t it though? This and a refreshing drink would make the perfect snack to relax with on a cozy, fall afternoon.
Natalie – Wish I could take the credit for the original idea, but that goes to Mary Alice on Ace of Cakes (and Food Network for running her recipe in their tasty magazine)!
Esi – Couldn’t agree more! Precisely why I decided to feature it
Grace – I whole-heartedly agree. There’s not much I appreciate more (in fall and winter meals) than a bread bowl full of soup or sandwich fixins’. Fun and cozy food in every bite or spoonful!
Mindy – That’s the good thing about this recipe. Since it feeds a crowd, it makes it easy to share while still getting your own tummy full.
Patsy – Oohh…have fun at your party! I think you’re guests will dig right into this! It’s a very welcoming part of tailgating or at-home football parties.
Mary Jo – Knowing it’s chilly in northern Georgia too somehow makes me feel better—a case of misery loves company I think. If you try this, let me know how it goes over at your B&B. I’m anxious to hear how your guests respond.
Alisa – Me too. So much of how we respond to food is all about its presentation. What’s that they say first impressions being so important?
Thanks, Sandie, serving it sounds easy and good.
Great minds think alike!
First, just found your blog and LOVE it!
Secondly, I too couldn’t resist the urge to make this when I saw it in the new Food TV mag and made it this past Sunday for football. OH.MY.GOODNESS!
I’ve since made it again to bring to work for lunch!
Super yummy!!!!
Yum!! That would be popular at my gatherings!