Comments on: A Light, Refreshing Taste of Autumn – Recipe: Pear, Gorgonzola, and Walnut Salad

By: Paper Palate - » Serving It Up with Tante Marie’s

Paper Palate - » Serving It Up with Tante Marie’s — Mon, 22 Sep 2008 13:19:59 +0000

[...] be exact), hearkened me to the kitchen: Asparagus-Fontina Pizza with Truffle Oil; Mussels Ravigote; Pear, Gorgonzola, and Walnut Salad; Seafood Risotto; Chicken Olney; Herbed Rack of Lamb; Vegetables Printanier; Cappuccino Brulee; [...]

By: Jude

Jude — Fri, 05 Sep 2008 13:37:31 +0000

Definitely a classic and has so much going for it in taste and texture. Can’t believe it’s fall already, though.

By: Kevin

Kevin — Fri, 05 Sep 2008 03:21:21 +0000

That salad looks so good! What a great combo of flavours!

By: Bellini Valli

Bellini Valli — Fri, 05 Sep 2008 02:46:27 +0000

So many wonderful pear varieties to use in this salad. I love autum and as you said this makes the transition less painful foodwise…autumn is my personal favourite season:D

By: grace

grace — Thu, 04 Sep 2008 09:15:17 +0000

you’re right–this just screams “AUTUMN.” the rumble in my tummy tells me that this is yet another sign that i’m ready for fall.

By: Lorraine E

Lorraine E — Thu, 04 Sep 2008 00:31:38 +0000

This looks like a gorgeous and satisfying salad. I must make this now that we have spring coming up!

By: Pam

Pam — Wed, 03 Sep 2008 22:08:34 +0000

This is my favorite kind of salad and the dressing sounds really nice. Simple to make but full of amazing flavors.