Comments on: Imperfectly Delicious – Recipe: Roasted Eggplant Soup with Tomato

By: energyturtle

energyturtle — Mon, 31 Aug 2009 00:58:45 +0000

I made it, but I put in one onion and added 2 roaseted jalapenos. It’s pretty good, but I think I’ll add a dollop of sour cream to cut the heat. It was a bit messy to make, but the flavors are really great.

By: Lisa

Lisa — Sat, 13 Sep 2008 12:27:17 +0000

This soup looks gorgeous. I adore eggplant, and lentils, and all the flavors here are making me drool! I’m trying this right away.

P.S. I don’t own an immersion blender, either.

By: Peter

Peter — Mon, 08 Sep 2008 15:54:58 +0000

I’m very intrigued to try eggplant in a soup….this sounds wonderful!

By: Jeff

Jeff — Mon, 08 Sep 2008 14:39:24 +0000

I am not an eggplant fan but I think I may have to grab some to give this a shot.

The makeshift roasting pan sounds awesome and I have done that multiple times to great success.

For all the setbacks it turned out awesome. Great job!

By: noble pig

noble pig — Sun, 07 Sep 2008 15:22:11 +0000

See I love this, but hubby is deathly allergic to eggplant. So I can’t even bring it in the house. I have missed my eggplant fixes over the years. I’ll live vicariously through you.

By: Lorraine E

Lorraine E — Sun, 07 Sep 2008 14:48:28 +0000

I need to feed some vegetarians this coming weekend and this soup sounds great! Thanks for sharing the recipe

By: grace

grace — Sun, 07 Sep 2008 09:34:16 +0000

even with his wretched haircut, i adored macgyver and his brilliance. i don’t know what your hair looks like, but i adore you and your brilliance as well. get thee an immersion blender, woman!!