<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Rediscovering the Joys of Everyday Italian (Recipe Included)</title>
	<atom:link href="http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/feed/" rel="self" type="application/rss+xml" />
	<link>http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/</link>
	<description>A Taste of Bed &#38; Breakfasts, Country and Urban Inns</description>
	<lastBuildDate>Thu, 06 Jan 2011 05:38:57 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Barbara Welty</title>
		<link>http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/comment-page-1/#comment-3147</link>
		<dc:creator>Barbara Welty</dc:creator>
		<pubDate>Mon, 27 Apr 2009 23:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=482#comment-3147</guid>
		<description>I don&#039;t think my first attempt to post a comment went through incase I&#039;mright 
Does anyone have Giada&#039;s recipe for mac and cheese usng mascarpone cheese. PLEASE if you will shre this I will be forever gratful
Thank you a thousand times
Brbara
jimtowntwo@yahoo.com</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think my first attempt to post a comment went through incase I&#8217;mright<br />
Does anyone have Giada&#8217;s recipe for mac and cheese usng mascarpone cheese. PLEASE if you will shre this I will be forever gratful<br />
Thank you a thousand times<br />
Brbara<br />
<a href="mailto:jimtowntwo@yahoo.com">jimtowntwo@yahoo.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeff</title>
		<link>http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/comment-page-1/#comment-905</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sun, 21 Sep 2008 14:25:09 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=482#comment-905</guid>
		<description>I have always been a Giada fan.  Her recipes are simple, easy, fresh ingredients, and easy on the eyes to watch.

I am going to have to check out her cookbooks and definitely try this one out.</description>
		<content:encoded><![CDATA[<p>I have always been a Giada fan.  Her recipes are simple, easy, fresh ingredients, and easy on the eyes to watch.</p>
<p>I am going to have to check out her cookbooks and definitely try this one out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sandie</title>
		<link>http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/comment-page-1/#comment-886</link>
		<dc:creator>Sandie</dc:creator>
		<pubDate>Sat, 20 Sep 2008 17:02:11 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=482#comment-886</guid>
		<description>Peter - Agreed. Smoked mozzarella is the best!

Noble Pig - I&#039;m really looking forward to Giada&#039;s new release (too bad they don&#039;t send it to me to review...hint hint).

Mike - Thank you. It looks (and smells) even better in person!

Grace - My mouth waters too, even now just looking at the photos! In our home, we love this recipe so much (even the kids), it as become my go-to pasta when I need a great dish in a hurry.

Susan - I love many of the cooks (chefs) on Food Network...each brings such a unique quality to their audience, that there&#039;s something special to be learned and taken from each one. That said, I have my favorites (Giada, Ina Garten, Tyler Florence...)

Lorraine - All the flavors in this dish combine to make it fabulous...but when the smoked mozzarella melts and hits the prosciutto...it creates one creamy, savory delight!

Kristen - My step daughter wanted to get me Everday Pasta last year for Christmas. I opted for James Peterson&#039;s Cooking instead. (Hope it wasn&#039;t a mistake!)

Val - Exactly. Everyday Italian is perfect for fresh Italian-style meals with a minimum of fuss. That&#039;s why I love it so much!</description>
		<content:encoded><![CDATA[<p>Peter &#8211; Agreed. Smoked mozzarella is the best!</p>
<p>Noble Pig &#8211; I&#8217;m really looking forward to Giada&#8217;s new release (too bad they don&#8217;t send it to me to review&#8230;hint hint).</p>
<p>Mike &#8211; Thank you. It looks (and smells) even better in person!</p>
<p>Grace &#8211; My mouth waters too, even now just looking at the photos! In our home, we love this recipe so much (even the kids), it as become my go-to pasta when I need a great dish in a hurry.</p>
<p>Susan &#8211; I love many of the cooks (chefs) on Food Network&#8230;each brings such a unique quality to their audience, that there&#8217;s something special to be learned and taken from each one. That said, I have my favorites (Giada, Ina Garten, Tyler Florence&#8230;)</p>
<p>Lorraine &#8211; All the flavors in this dish combine to make it fabulous&#8230;but when the smoked mozzarella melts and hits the prosciutto&#8230;it creates one creamy, savory delight!</p>
<p>Kristen &#8211; My step daughter wanted to get me Everday Pasta last year for Christmas. I opted for James Peterson&#8217;s Cooking instead. (Hope it wasn&#8217;t a mistake!)</p>
<p>Val &#8211; Exactly. Everyday Italian is perfect for fresh Italian-style meals with a minimum of fuss. That&#8217;s why I love it so much!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bellini Valli</title>
		<link>http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/comment-page-1/#comment-885</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Sat, 20 Sep 2008 14:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=482#comment-885</guid>
		<description>I am a fan of Giada and her cookbooks. Every Day Italian is great for quicker every day meals without too much fuss:D</description>
		<content:encoded><![CDATA[<p>I am a fan of Giada and her cookbooks. Every Day Italian is great for quicker every day meals without too much fuss:D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristen</title>
		<link>http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/comment-page-1/#comment-867</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Fri, 19 Sep 2008 18:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=482#comment-867</guid>
		<description>My fave of her books is Everyday Pasta (got it at her book signing) last year! I think her books have such a great mix of recipes... some easy, some more complicated, but all delicious!</description>
		<content:encoded><![CDATA[<p>My fave of her books is Everyday Pasta (got it at her book signing) last year! I think her books have such a great mix of recipes&#8230; some easy, some more complicated, but all delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lorraine E</title>
		<link>http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/comment-page-1/#comment-862</link>
		<dc:creator>Lorraine E</dc:creator>
		<pubDate>Fri, 19 Sep 2008 06:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=482#comment-862</guid>
		<description>I&#039;m in for this recipe for sure! Proscuitto in anything sells it for me and I like how simple it is to make (always a plus).  It looks delicious Sandie!</description>
		<content:encoded><![CDATA[<p>I&#8217;m in for this recipe for sure! Proscuitto in anything sells it for me and I like how simple it is to make (always a plus).  It looks delicious Sandie!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan</title>
		<link>http://inncuisine.com/luscious-lunches/rediscovering-the-joys-of-everyday-italian-recipe-included/comment-page-1/#comment-861</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Fri, 19 Sep 2008 04:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=482#comment-861</guid>
		<description>I am also a Giada fan.  Her recipes are delicious!  We need more like her on the Food Network!</description>
		<content:encoded><![CDATA[<p>I am also a Giada fan.  Her recipes are delicious!  We need more like her on the Food Network!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

