Winter at the Circle S Ranch & Country Inn offers our guests the perfect opportunity to slip away from it all. Views from around the inn provide the perfect vantage point to enjoy the winter wonderland on our 1200 acre working ranch, complete with our own buffalo herd.
The quiet serenity here makes our inn the ideal escape whether you are seeking a romantic Valentine’s weekend, a grown-up slumber party with the girls, or some quality family time without interruptions from computers, TV or cell phones. But don’t let our rustic appeal fool you.
While you are here, why not treat yourself to a hot stone massage, aromatherapy wrap, or one of the many other services our massage therapists or spa practitioners can provide?
Inside, guests can warm themselves by the double fireplace as it casts an enchanting glow over the great room. And if you are looking for a unique setting to tie the knot, winter weddings here at the Circle S are simply beautiful.
Some of our most memorable weddings have taken place in the great room—in front of our fabulous fireplace with views of snow falling gently in the background.
Perhaps you’re looking for a group getaway? Scrap booking, quilting and needlepoint groups make the Circle S Ranch & Inn an annual winter retreat! With our twelve themed guest rooms right up the stairs and a wonderful kitchen staff, you never have to leave the comfort of the inn while you enjoy hours of uninterrupted crafting.
When we do venture outside the inn, to take care of the ranch and feed the buffalo, nothing warms us up quite like a steaming bowl of Jack’s Chipotle Corn Bisque. Be sure to try this delicious soup at home, but don’t forget to come on out and visit us as well. We would love to share with you our Kansas winters on the plain!
3325 Circle S Lane, Lawrence, KS 66044
1-800-625-2839
Chipotle Corn Bisque
(recipe courtesy the Circle S Ranch & Inn)
- 1 (14 & 1/2 ounce) can crushed tomatoes
- 1 (14 & 1/2 ounce) can diced tomatoes
- 1 cup heavy cream
- 1 onion
- 3 stalks of celery, diced
- 1/2 stick butter
- 2 chipotle peppers in adobo sauce
- 2 cups milk
- 1 cup chicken stock
- 4 tablespoons ancho chili powder
- 1 tablespoon thyme
- 4 cloves garlic, minced
- 1 cup white wine
- 4 bay leaves
- 1 to 2 cups frozen corn
- pinch white pepper
- pinch paprika
- 3 potatoes, peeled and diced
- cornstarch to thicken
- optional addition of shredded pork, beef or chicken
Puree chipotle peppers in a cup of chicken stock. Combine with remaining ingredients in a large stock pot, and bring to a boil for 20 minutes. Thicken to desired consistency with a medium brown rue or cornstarch, and serve.
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{ 6 comments… read them below or add one }
I don’t think I’ve ever seen such a beautiful spot in our Heartland! I wanna come!
That bisque sounds lovely. Interesting they don’t use rice as thickener as is traditional for bisques. I’m sure the flavor is out of this world.
i love bisques (helloooo cream!) and i love corn and chipotle is a magic word for me. even with the extensive list of ingredients, this is definitely something i’d like to make. and eat. early and often.
I could definitely use a hot stone massage. Might make the snow outside more a tolerable. That and a bowl of your bisque and I think I’ll be alright
Another beautiful pick Sandie.
WHEW! This recipe sounds rather delightful!