Comments on: A Blogiversary Special: Inn Cuisine Turns 1 (Celebrating with Pig and Whistle Cake (Recipe Included) and Blog Posts from Around the Web)

By: ingrid

ingrid — Fri, 10 Apr 2009 02:14:18 +0000

MADE it, ATE it, LOVED it! This was a great cake and very easy to make! It’s good, warm, cold, and hot with ice cream melting on top!

Thanks for sharing the recipe it’s a keeper. Btw, you said it was moist & dense……mine was moist but it was also tender and fluffy. YUM!
~ingrid

flfarmgirl — Sun, 08 Mar 2009 00:20:27 +0000

Congratulations one your great accomplishment and,—- I want that cake!

Julie — Thu, 05 Mar 2009 02:31:00 +0000

I’ve never heard of pig and whistle cake. Love the name and it looks scrumptious! Congrats on your blogiversary.

Jude — Wed, 04 Mar 2009 04:35:50 +0000

Happy blogiversary Sandie! Looking forward to more great posts from you

Arwen from Hoglet K — Wed, 04 Mar 2009 03:00:08 +0000

Happy blogiversary! That cake sounds divine. Nuts and caramel are so yummy together

Denise — Tue, 03 Mar 2009 04:20:23 +0000

Happy Blogiversary to you,
Happy Blogiversary to you,
Happy Blogiversary Dear Sandie,
Happy Blogiversary to you!
And Many More….

helen — Mon, 02 Mar 2009 18:02:01 +0000

Oh, I know exactly what this cake tastes like. My boyfriend’s brother’s mother-in-law makes it occassionally, and it is indeed very, very good.

Happy anniversary!