Inn Cuisine has experienced a tremendous surge in visitors over the last few months and yesterday I was informed that this site’s server capacities with my current web host have been pushed to their limits.
While this increase in readership is a wonderful thing, it has also been causing a few hiccups in my site’s functionality, so if you notice any problems or issues with this site not fully loading (such as content missing, or links not functioning properly), there is a valid reason: server overload.
In order to deal with these growing pains, I am working closely with my web hosting company to get these issues addressed, as well as other web hosting services should it become clear Inn Cuisine demands a dedicated hosting solution.
While these issues and blips may not be resolved overnight, they will be resolved in the coming weeks. Trust me when I say there is more going on behind the scenes of a successful, growing blog than meets the eye, and solving problems the right way takes planning and time.
I also want to take this opportunity to thank each and every one of you who visits and/or comments on my articles here at Inn Cuisine for your time and continued support. Your enthusiastic participation (be it through page views, comments left, email sent, or subscriptions to Inn Cuisine’s RSS feed) means a lot to me, and I thank each of you for your involvement.
I hope you will stand by Inn Cuisine as I iron out these growing pains, and continue to help me spread the word. If you like Inn Cuisine and the recipes or articles you find here, tell a friend, share a link, subscribe to this site’s feed, and/or leave a comment. I value every reader’s feedback as I’m always striving to improve this site and the content I provide.
Thanks again for your time, patience, and understanding. I appreciate you, and the unique role you play in helping me expand this blog.
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Hi Sandie! Sounds like you’re using shared hosting. I’ve noticed a few hiccups here and there but I was never sure if it’s my internet connection’s fault or not. You’re right, there’s so much more to take care of so take you’re time, we’ll still be here when you’re done
For an old fella that likes to eat now and then I really enjoy your blog have tried many receipes with much success. This adventure you have undertaken is hard work and time consuming as we all know so take what time you need and we will be here waiting for the nice blog you have to continue again as it has been doing Thank You and Hang in there Sandie the best is yet to come
We are with you Sandie. Keep up the excellent work:D
I will be here!
Looks like you’ll get lots more visitors. Fox just linked to you in an article today, and Kalyn twittered it. Congrats! And good luck with your server! It will all work out.
sorry for your problems–i won’t leave you.
Hope you get through the hosting hiccup although I suppose this is one of those good problems to have.
I will let you know if I notice anything!
Sorry to hear about that, but of course we’ll standby you Sandie! We couldn’t miss out on our dose of delicious food and stories
Better fix those problems, pronto! I don’t think your number of readers is going down any time soon!