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	<title>Comments on: The Hazards of Food Blogging</title>
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	<link>http://inncuisine.com/notes-from-your-hostess/the-hazards-of-food-blogging/</link>
	<description>A Taste of Bed &#38; Breakfasts, Country and Urban Inns</description>
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		<title>By: megan</title>
		<link>http://inncuisine.com/notes-from-your-hostess/the-hazards-of-food-blogging/comment-page-1/#comment-3345</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Fri, 29 May 2009 00:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3888#comment-3345</guid>
		<description>Good lesson to pass on. Even in the morning, I keep that cup of coffee about an arms length away, just in case! :)</description>
		<content:encoded><![CDATA[<p>Good lesson to pass on. Even in the morning, I keep that cup of coffee about an arms length away, just in case! <img src='http://inncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: lo</title>
		<link>http://inncuisine.com/notes-from-your-hostess/the-hazards-of-food-blogging/comment-page-1/#comment-3293</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Tue, 19 May 2009 22:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3888#comment-3293</guid>
		<description>I must confess, I found myself nodding and smirking at any number of spots in this post.

My waistline has definitely seen the darker side of food blogging... it&#039;s a good thing summer is right around the corner.  There is hope.</description>
		<content:encoded><![CDATA[<p>I must confess, I found myself nodding and smirking at any number of spots in this post.</p>
<p>My waistline has definitely seen the darker side of food blogging&#8230; it&#8217;s a good thing summer is right around the corner.  There is hope.</p>
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		<title>By: Denise</title>
		<link>http://inncuisine.com/notes-from-your-hostess/the-hazards-of-food-blogging/comment-page-1/#comment-3290</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Tue, 19 May 2009 12:32:41 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3888#comment-3290</guid>
		<description>Oh my gosh and the e is the most commonly used letter in the alphabet.  A most enjoyable read.  Thanks.</description>
		<content:encoded><![CDATA[<p>Oh my gosh and the e is the most commonly used letter in the alphabet.  A most enjoyable read.  Thanks.</p>
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		<title>By: Jude</title>
		<link>http://inncuisine.com/notes-from-your-hostess/the-hazards-of-food-blogging/comment-page-1/#comment-3286</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 19 May 2009 06:26:07 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3888#comment-3286</guid>
		<description>So hilarious. Glad to say weight hasn&#039;t gotten the best of me yet. My keyboard is a complete mess, though. Flour and crustiness all over. Yech.</description>
		<content:encoded><![CDATA[<p>So hilarious. Glad to say weight hasn&#8217;t gotten the best of me yet. My keyboard is a complete mess, though. Flour and crustiness all over. Yech.</p>
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	<item>
		<title>By: Bellini Valli</title>
		<link>http://inncuisine.com/notes-from-your-hostess/the-hazards-of-food-blogging/comment-page-1/#comment-3261</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Sun, 17 May 2009 13:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3888#comment-3261</guid>
		<description>Ha! Ha! Blogging is certainly hard on the waist and hop line sometimes. Now that it is BBQ season, perhaps the desserts will remain on the pages of my cookbooks.</description>
		<content:encoded><![CDATA[<p>Ha! Ha! Blogging is certainly hard on the waist and hop line sometimes. Now that it is BBQ season, perhaps the desserts will remain on the pages of my cookbooks.</p>
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		<title>By: helen</title>
		<link>http://inncuisine.com/notes-from-your-hostess/the-hazards-of-food-blogging/comment-page-1/#comment-3260</link>
		<dc:creator>helen</dc:creator>
		<pubDate>Sat, 16 May 2009 16:46:27 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3888#comment-3260</guid>
		<description>So true. So very true.

I&#039;ve reached an understanding with my lap top. If it&#039;s going to be mine, then it has to put up with a certain amount of food crumbs and stains. For that, I will keep the spills away. We get along just fine.

My brutally honest scale, on the other hand, is a whole other story...</description>
		<content:encoded><![CDATA[<p>So true. So very true.</p>
<p>I&#8217;ve reached an understanding with my lap top. If it&#8217;s going to be mine, then it has to put up with a certain amount of food crumbs and stains. For that, I will keep the spills away. We get along just fine.</p>
<p>My brutally honest scale, on the other hand, is a whole other story&#8230;</p>
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		<title>By: grace</title>
		<link>http://inncuisine.com/notes-from-your-hostess/the-hazards-of-food-blogging/comment-page-1/#comment-3259</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sat, 16 May 2009 12:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=3888#comment-3259</guid>
		<description>ah, sandie, you speak the truth.  my laptop is much worse for the wear since i began blogging.  and what is that contraption with the cord?  a pasta shaper?  warped tongs?  it looks familiar, but i can&#039;t recall. :)</description>
		<content:encoded><![CDATA[<p>ah, sandie, you speak the truth.  my laptop is much worse for the wear since i began blogging.  and what is that contraption with the cord?  a pasta shaper?  warped tongs?  it looks familiar, but i can&#8217;t recall. <img src='http://inncuisine.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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