Move Over Paula Deen (Recipe: Strawberry Creek Inn’s Shrimp and Grits)

February 8, 2010

Welcome back! Be sure to check out the newly remodeled Recipe Index and subscribe to Inn Cuisine’s free RSS feed so you never miss a recipe.Fact: I love me some Paula Deen. As the reigning queen of southern cooking, I’ve turned to her recipes time and again when craving down-home, southern fare. But rarely would [...]

13 comments Read the full article →

Hold Onto Your Taste Buds! (Recipe: Americus Garden Inn’s Cinnamon Roll Griddlecakes)

February 2, 2010

How often does a recipe sweep you off your feet with its ingenuity and comforting taste? And how come I didn’t think of creating Cinnamon Roll Griddlecakes? Genius I tell you, sheer genius!
Cinnamon Roll Griddlecakes are the brainchild of the Americus Garden Inn B&B located in Americus, Georgia. Securing them a semi-finalist position in the [...]

32 comments Read the full article →

The Art of Digital Food Photography & Food Styling: 20 Invaluable Resources for Food Bloggers

January 30, 2010

As Inn Cuisine’s 2 year anniversary approaches, I find myself reflecting on how far I’ve come and how much I’ve grown as a blogger, both in my vision of what I want Inn Cuisine to become and my abilities to get it there. But I haven’t done it alone. Because I believe in giving credit [...]

16 comments Read the full article →

All Muffins Are Not Created Equal (Recipe: Strawberry Creek Inn’s Banana-Nut Muffins)

January 26, 2010

I know what you are thinking, “Who needs another recipe for banana muffins? They’re everywhere.”
But the answer is, “You do.”
Trust me on this one.

Unlike any other banana muffin recipe I’ve tasted or tried before, Strawberry Creek Inn’s recipe for Banana-Nut Muffins captures everything that is good and right about banana muffins.
Soft, dense, moist and crumbly, [...]

13 comments Read the full article →

Fast and Fabulous (Recipe: Big Mill B&B’s Creamy Brie with Fig Preserves)

January 22, 2010

Looking for something fast and fabulous to whet your appetite? If you’re a fan of Brie and figs, you’re going to LOVE this easy appetizer recipe from Big Mill Bed & Breakfast!

Made with homemade Fig Preserves (what? Don’t have homemade preserves on hand? No problem! Your favorite store -bought brand will do) and less than [...]

10 comments Read the full article →