Comments on: 10 Easy Steps to Perfect Pie Crust http://inncuisine.com/rave-reviews/10-easy-steps-to-perfect-pie-crust/ A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Holiday Celebration Pies (Recipe: Sweet Potato Pie with Pecan Streusel) | Inn Cuisine http://inncuisine.com/rave-reviews/10-easy-steps-to-perfect-pie-crust/comment-page-1/#comment-5169 Holiday Celebration Pies (Recipe: Sweet Potato Pie with Pecan Streusel) | Inn Cuisine Mon, 14 Dec 2009 18:24:48 +0000 http://inncuisine.com/?p=760#comment-5169 [...] to partially bake a ready-made crust if you’re short on time; alternatively, follow these 10 Easy Steps to Perfect Pie Crust and/or directions for How to Partially Bake a Pie Crust from the Inn Cuisine [...] [...] to partially bake a ready-made crust if you’re short on time; alternatively, follow these 10 Easy Steps to Perfect Pie Crust and/or directions for How to Partially Bake a Pie Crust from the Inn Cuisine [...]

]]> By: Jean http://inncuisine.com/rave-reviews/10-easy-steps-to-perfect-pie-crust/comment-page-1/#comment-3552 Jean Sat, 11 Jul 2009 02:55:28 +0000 http://inncuisine.com/?p=760#comment-3552 IIna Garten's Perfect Pie Crust is the easiest and best tasting pie crust I have ever made. We must all remember that the secret to making and excellent crust is to handle it as little as possible after you add the water. Roll out the crust, use plenty of flour on your rolling surface so it doesn't stick. IIna Garten’s Perfect Pie Crust is the easiest and best tasting pie crust I have ever made. We must all remember that the secret to making and excellent crust is to handle it as little as possible after you add the water. Roll out the crust, use plenty of flour on your rolling surface so it doesn’t stick.

]]> By: Jude http://inncuisine.com/rave-reviews/10-easy-steps-to-perfect-pie-crust/comment-page-1/#comment-1246 Jude Sun, 12 Oct 2008 06:30:00 +0000 http://inncuisine.com/?p=760#comment-1246 You make it look so easy. Still testing out several recipes and I'm adding this to the list! You make it look so easy. Still testing out several recipes and I’m adding this to the list!

]]> By: Lore http://inncuisine.com/rave-reviews/10-easy-steps-to-perfect-pie-crust/comment-page-1/#comment-1202 Lore Thu, 09 Oct 2008 08:04:36 +0000 http://inncuisine.com/?p=760#comment-1202 :)) I prefer the filling too but as soon as I find that perfect pie crust that might change. Thanks for the tutorial and the tip! :) ) I prefer the filling too but as soon as I find that perfect pie crust that might change. Thanks for the tutorial and the tip!

]]> By: RecipeGirl http://inncuisine.com/rave-reviews/10-easy-steps-to-perfect-pie-crust/comment-page-1/#comment-1200 RecipeGirl Thu, 09 Oct 2008 03:57:20 +0000 http://inncuisine.com/?p=760#comment-1200 What a timely post. I'm entering our community's pie contest this weekend and I'm horrible, HORRIBLE at crust. I'll print this out for help! What a timely post. I’m entering our community’s pie contest this weekend and I’m horrible, HORRIBLE at crust. I’ll print this out for help!

]]> By: LyB http://inncuisine.com/rave-reviews/10-easy-steps-to-perfect-pie-crust/comment-page-1/#comment-1183 LyB Wed, 08 Oct 2008 01:06:49 +0000 http://inncuisine.com/?p=760#comment-1183 Thanks SO much for the tip about freezing the extra dough, I will definitely do that. As I hate making pie dough (I have no food processor) one mess is enough for me! :) Thanks SO much for the tip about freezing the extra dough, I will definitely do that. As I hate making pie dough (I have no food processor) one mess is enough for me! :)

]]> By: Mike http://inncuisine.com/rave-reviews/10-easy-steps-to-perfect-pie-crust/comment-page-1/#comment-1181 Mike Tue, 07 Oct 2008 20:34:09 +0000 http://inncuisine.com/?p=760#comment-1181 Nice work on the pie crust! Its funny, I'd never learned to hate pie crust because learning my first pie also somehow resulted in learning the crust. I've had good times and bad times doing it (because when it doesn't go quite right, I can get in quite a mood), but in the end, me and the crust always kiss and make up. Glad to see you've joined the club! Some things that I've also found helpful: put a layer of plastic wrap over the dough before you use the rolling pin. You can use a lot less flour for dusting and have far fewer sticking problems. It also makes transferring the dough easier (since you'll also find that you can now roll it out a lot thinner, too). I tend to do a sheet of plastic underneath and over the dough so that I can use it to put it right in my pie pan in one clean motion. Its hard to quite describe in words, but it makes maneuvering the dough a lot easier, IMO. One thing that still is a coin toss for me though is making a nice looking lattice on top. lol, if you want to risk an angry mood, in the last step, that's a great way to do it. ;-) Nice work on the pie crust! Its funny, I’d never learned to hate pie crust because learning my first pie also somehow resulted in learning the crust. I’ve had good times and bad times doing it (because when it doesn’t go quite right, I can get in quite a mood), but in the end, me and the crust always kiss and make up. Glad to see you’ve joined the club!

Some things that I’ve also found helpful: put a layer of plastic wrap over the dough before you use the rolling pin. You can use a lot less flour for dusting and have far fewer sticking problems. It also makes transferring the dough easier (since you’ll also find that you can now roll it out a lot thinner, too). I tend to do a sheet of plastic underneath and over the dough so that I can use it to put it right in my pie pan in one clean motion. Its hard to quite describe in words, but it makes maneuvering the dough a lot easier, IMO.

One thing that still is a coin toss for me though is making a nice looking lattice on top. lol, if you want to risk an angry mood, in the last step, that’s a great way to do it. ;-)

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