Comments on: Breakfast, Aska Lodge Style (Recipes Included)

By: Sandie

Sandie — Wed, 21 Oct 2009 15:48:51 +0000

I’m thrilled to hear you are staying at the Aska Lodge B&B! Mary Jo and Bob are genuine and kind people—I do hope you enjoy your stay and your scrumptious breakfast(s). Since you’re new to Inn Cuisine (and in case you missed it), here’s an interview I did with Mary Jo some time ago…I think you’ll enjoy it:

http://inncuisine.com/rave-reviews/meet-the-innkeepers-the-aska-lodge/

By: Gina McClenning

Gina McClenning — Tue, 20 Oct 2009 15:49:20 +0000

I stumbled upon this site by accident and lo and behold! The Aska B&B is where we will be staying on Thursday. We picked the place because of the menu offered…I am a foodie and love well prepared and delicious food! The bottomless cookie jar also helped us decide!!!

Many years ago we enjoyed a stay at the Agate Cove Inn in Mendocino, CA and I purchased a book they were selling on B&B recipes from famous B&B’s in the USA. “Specialties of the House” by Julie M. Pitkin is a fabulous country inn and B&B Breakfast cookbook.

Well, I am looking forward to our Aska visit & breakfast!!

By: 23 again « Queen of Quirky

23 again « Queen of Quirky — Mon, 21 Sep 2009 19:35:22 +0000

[...] my friend at Inn Cusine for some inspirations. I was on the fence between this egg casserole and thisstrata. Mmmmm, smoked gouda. So I decided to do a little bit of both. Also, since I was cooking for [...]

By: Breakfast Panini « The Good Life: Live Well on Less

Breakfast Panini « The Good Life: Live Well on Less — Sun, 26 Oct 2008 14:54:34 +0000

[...] recipe that I found at a great blog called Inn Cuisine, starts out with a scrambled egg rather than fried. This is great for our family because I can [...]

By: Mary Jo - Aska Lodge

Mary Jo - Aska Lodge — Fri, 17 Oct 2008 22:05:57 +0000

Mental P Mama – thanks for your compliments – we appreciate it!

Noble pig – the original recipe called for brie but I feel like the smoked gouda is even better!

Bellini Valli – we are happy to share our recipes at Aska Lodge B&B! Come for a visit and we’ll pass the panini to you ourselves!

Lydia – I too love stratas – they’re perfect for the B&B setting since you can put them together the night before.

Lorraine – you will be hooked once you try the carrot cake jam!

Lore – we haven’t had any teleported guests yet, so you might be the first…if you come for a visit, we just might put you to work!

Peter – yes, smoked gouda makes just about anything fabulous!

Grace – I first tried the carrot cake jam at a farmer’s market and just HAD to make some myself…too good not to share!

Mike – we love to grill veggies, so the leftovers are perfect for the strata.

Kevin – our guests just LOVE the panini’s!

YeastSpotting – thanks for sharing our recipe with your readers!

Kellypea – yes we fell in love with this mountain setting, and just like the gouda is heavenly in the strata, we have a sign that says “When you’re in the mountains, you’re closer to heaven!” AMEN!

By: kellypea

kellypea — Fri, 17 Oct 2008 17:41:17 +0000

What a lovely place to visit — and great recipes, too. The gouda sounds heavenly in that strata…

By: Sandie

Sandie — Fri, 17 Oct 2008 13:29:59 +0000

Lydia – All the traits I love most in my breakfast entree!

Lorraine – I know! (I flipped for the Carrot Cake Freezer Jam recipe too.)

Lore – You might have to arm wrestle me over the sous chef position.

Peter – Thanks. Totally agree with you on smoked Gouda. I’ve really come to appreciate the use of great cheese in so many dishes.

Grace – Sounds like you, Lorraine, and I need to have a Carrot Cake (Jam) pow-wow.

Mike – The strata is an especially great way to dress up the veggies. I had that exact same thought while I was making it!

Kevin – Thank you!