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	<title>Comments on: A Bountiful Kitchen: Cooking Inn Style with Local, Sustainable Foods (Recipe: Big Mill&#8217;s Cucumber and Sweet Vidalia Onion Salad)</title>
	<atom:link href="http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/</link>
	<description>A Taste of Bed &#38; Breakfasts, Country and Urban Inns</description>
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		<title>By: ayie</title>
		<link>http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/comment-page-1/#comment-3805</link>
		<dc:creator>ayie</dc:creator>
		<pubDate>Wed, 26 Aug 2009 17:31:00 +0000</pubDate>
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		<description>a hearty and delicious salad!  My husband will love this!

happy wednesday!</description>
		<content:encoded><![CDATA[<p>a hearty and delicious salad!  My husband will love this!</p>
<p>happy wednesday!</p>
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		<title>By: marguerite</title>
		<link>http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/comment-page-1/#comment-3803</link>
		<dc:creator>marguerite</dc:creator>
		<pubDate>Wed, 26 Aug 2009 17:03:12 +0000</pubDate>
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		<description>Yum!</description>
		<content:encoded><![CDATA[<p>Yum!</p>
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		<title>By: Alisa - Frugal Foodie</title>
		<link>http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/comment-page-1/#comment-3802</link>
		<dc:creator>Alisa - Frugal Foodie</dc:creator>
		<pubDate>Wed, 26 Aug 2009 03:15:39 +0000</pubDate>
		<guid isPermaLink="false">http://inncuisine.com/?p=4303#comment-3802</guid>
		<description>Ah, I am so envious of your garden! Wow, you learn something new (this time about cucumbers) everyday. Thanks for the insight.</description>
		<content:encoded><![CDATA[<p>Ah, I am so envious of your garden! Wow, you learn something new (this time about cucumbers) everyday. Thanks for the insight.</p>
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		<title>By: LunaCafe</title>
		<link>http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/comment-page-1/#comment-3801</link>
		<dc:creator>LunaCafe</dc:creator>
		<pubDate>Wed, 26 Aug 2009 01:49:14 +0000</pubDate>
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		<description>Lovely salad, Sandie! I have been oogling the lemon cukes at the farmers markets all summer. Your post reminds me that my Grandma Mary served fresh sliced cucumbers doused with vinegar at almost every supper in the summertime.  I loved them then and must remember to make them more often. Adding sweet onions is a wonderful idea. ...Susan</description>
		<content:encoded><![CDATA[<p>Lovely salad, Sandie! I have been oogling the lemon cukes at the farmers markets all summer. Your post reminds me that my Grandma Mary served fresh sliced cucumbers doused with vinegar at almost every supper in the summertime.  I loved them then and must remember to make them more often. Adding sweet onions is a wonderful idea. &#8230;Susan</p>
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		<title>By: Bellini Valli</title>
		<link>http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/comment-page-1/#comment-3800</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Tue, 25 Aug 2009 18:00:25 +0000</pubDate>
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		<description>Thaks for the tips Sandie. This salad is simple and speaks to the season.</description>
		<content:encoded><![CDATA[<p>Thaks for the tips Sandie. This salad is simple and speaks to the season.</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://inncuisine.com/scrumptious-sides/a-bountiful-kitchen-cooking-inn-style-with-local-sustainable-foods-recipe-big-mills-cucumber-and-sweet-vidalia-onion-salad/comment-page-1/#comment-3798</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Tue, 25 Aug 2009 14:18:00 +0000</pubDate>
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		<description>&#039;Tis the season for Kirby cukes at every farmstand around here. Now why, I wonder, do none of these stands also grow dill? Kirbys are my favorite cukes for pickling. And I&#039;ll bet they are just delicious in this salad, too.</description>
		<content:encoded><![CDATA[<p>&#8216;Tis the season for Kirby cukes at every farmstand around here. Now why, I wonder, do none of these stands also grow dill? Kirbys are my favorite cukes for pickling. And I&#8217;ll bet they are just delicious in this salad, too.</p>
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