Comments on: Comfort Food, Breakfast Style (Recipe: Spiced Oatmeal Pudding Bake)

By: Rebecca

Rebecca — Thu, 06 Jan 2011 05:38:57 +0000

And the answer appears to be…. let it sit longer before cutting and serving. The part that I had the next day was very much bread-pudding-like. I do think that the recipe could do with something like raisins or dried apricots added to it.

By: Rebecca

Rebecca — Sat, 01 Jan 2011 20:20:25 +0000

Hi! I just tried making this, and wonder if I messed something up. It took an hour ad 15 minutes for the center to set, and I have a fair amount of clear liquid when I scooped out the first bowlful. I was also expecting a firmer, more solid consistency. To be honest, when I make my “standard” oatmeal (thick cut oats, 1 part oat to 3 parts water, soaked overnight with the dried fruit and a cinnamon stick in it, then cooked for 10 minutes), it comes out thicker, creamier, and more pudding-like than this did.

The only changes I made were using brown sugar in the recipe, and I used 2 and a half cups of oatmeal, since that’s what I had. I also blended until everything looked mixed, but I do not know if I would say it was “smooth”. I did do the oatmeal with 3 parts water (with a splash of powdered milk) to 1 part oats, and didn’t soak them overnight, so they weren’t quite as thick as I normally make them. Generally, after the oatmeal has cooled, I can turn it out of the pot in a solid piece, and this batch wasn’t that thick.

Any thoughts on what I can tweak to get this more bread pudding-like in consistency?

By: Caramel Apple Oatmeal Pudding Bake

Caramel Apple Oatmeal Pudding Bake — Tue, 11 Aug 2009 19:56:15 +0000

[...] My favorite! All of which made it a perfect day for this breakfast. Originally inspired by this recipe at Inncuisine.com, I decided to change it up a little by adding some apples, which then made me think that some [...]

By: Baked Spiced Oatmeal Pudding « Thyme For Nourishment

Baked Spiced Oatmeal Pudding « Thyme For Nourishment — Mon, 30 Mar 2009 03:19:23 +0000

[...] wanted to start back up. This morning seemed like a perfect opportunity. I had seen a recipe for Spiced Oatmeal Pudding Bake awhile ago and it seemed like a perfect, feel good, Sunday morning breakfast. Especially with this [...]

By: linky love | salty

linky love | salty — Thu, 26 Mar 2009 21:44:16 +0000

[...] Comfort Food, Breakfast Style (Recipe: Spiced Oatmeal Pudding Bake) @ Inn Cuisine This just screams Christmas morning to me! [...]

By: Sarena

Sarena — Thu, 19 Mar 2009 13:51:47 +0000

Oatmeal is my favorite food! This one is a definite must try! Sounds and looks delicious!

By: Mike

Mike — Tue, 17 Mar 2009 21:12:00 +0000

I’ll admit, the title did perplex me. Oatmeal pudding sounded strange, but you had me sold at the photo. This sounds like it would really be something–I’ll definitely have to give this one a try