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{ 6 comments… read them below or add one }
I couldn’t think of a better way to celebrate fresh strawberries! What gorgeous photos – I want to reach in and grab a spoonful!
Oh happy day! Sandie, you may remember I put balsamic glaze on just about EVERYTHING…but hadn’t thought of strawberries. Since we serve strawberries quite often here, this is a definite must-try!
These look great! I love Strawberry season!
Did you change your blog layout? It looks really great! Maybe I just haven’t read you outside of my Reader in awhile!
Those strawberries look too good to eat. Almost! I’d be happy to try. We’re almost, but not quite, into pick-your-own berry season here, so I’m saving this recipe for the first strawberry pick.
A great combination of tastes. One should prepare it more often.
I’ve done something similar, Sandie, and poured it on top of some basil panna cotta. My MIL used to serve it just with sour cream. Balsalmic vinegar and strawberries are a perfect match!