Comments on: InnCognito (Recipe: Banana Walnut Oat Bake) http://inncuisine.com/scrumptious-sides/inncognito-recipe-banana-walnut-oat-bake/ A Taste of Bed & Breakfasts, Country and Urban Inns Thu, 06 Jan 2011 05:38:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sandie http://inncuisine.com/scrumptious-sides/inncognito-recipe-banana-walnut-oat-bake/comment-page-1/#comment-4122 Sandie Tue, 29 Sep 2009 07:07:55 +0000 http://inncuisine.com/?p=4468#comment-4122 A Note To All Readers - Upon further reflection, I've decided to edit this recipe to read 1 & 1/2 sticks of butter rather than cups. I'm sure the original recipe was just a misprint. My apologies for any inconvenience or confusion this might have caused. A Note To All Readers – Upon further reflection, I’ve decided to edit this recipe to read 1 & 1/2 sticks of butter rather than cups. I’m sure the original recipe was just a misprint. My apologies for any inconvenience or confusion this might have caused.

]]> By: ingrid http://inncuisine.com/scrumptious-sides/inncognito-recipe-banana-walnut-oat-bake/comment-page-1/#comment-4106 ingrid Mon, 28 Sep 2009 02:23:44 +0000 http://inncuisine.com/?p=4468#comment-4106 Yum, this looks like a wonderful addition to weekend breakfasting! Thanks for sharing! I'm definitely giving it a try! ~ingrid Yum, this looks like a wonderful addition to weekend breakfasting! Thanks for sharing! I’m definitely giving it a try!
~ingrid

]]> By: Sandie http://inncuisine.com/scrumptious-sides/inncognito-recipe-banana-walnut-oat-bake/comment-page-1/#comment-4076 Sandie Fri, 25 Sep 2009 13:13:18 +0000 http://inncuisine.com/?p=4468#comment-4076 Dana - According to the original recipe, 1 & 1/2 cups butter is correct. I thought it seemed like an awful lot too, and kept thinking they meant 1 & 1/2 sticks of butter, not cups. But that's how the recipe was printed so I followed their directions, making the substitution of uncooked, old-fashioned oats for the oatmeal. While my version of the oat bake turned out well, I don't see a reason why you couldn't cut back on the amount of butter here as you see fit, perhaps by 1/2 cup of butter or more (haven't made it using less butter, so that's just a guess). I'll make this again soon, using a stick and a half of butter to two sticks versus the three, and see how it turns out. Who knows---perhaps the original recipe was misprinted, but the end casserole tasted fine to me and when you spread out the amount of butter per serving, it's not as bad as it first seems. Thanks for your question. Dana – According to the original recipe, 1 & 1/2 cups butter is correct. I thought it seemed like an awful lot too, and kept thinking they meant 1 & 1/2 sticks of butter, not cups. But that’s how the recipe was printed so I followed their directions, making the substitution of uncooked, old-fashioned oats for the oatmeal. While my version of the oat bake turned out well, I don’t see a reason why you couldn’t cut back on the amount of butter here as you see fit, perhaps by 1/2 cup of butter or more (haven’t made it using less butter, so that’s just a guess). I’ll make this again soon, using a stick and a half of butter to two sticks versus the three, and see how it turns out. Who knows—perhaps the original recipe was misprinted, but the end casserole tasted fine to me and when you spread out the amount of butter per serving, it’s not as bad as it first seems. Thanks for your question.

]]> By: dana http://inncuisine.com/scrumptious-sides/inncognito-recipe-banana-walnut-oat-bake/comment-page-1/#comment-4073 dana Thu, 24 Sep 2009 23:14:28 +0000 http://inncuisine.com/?p=4468#comment-4073 1 and 1/2 cups butter?! Is that right? It seems like an awful lot of butter compared to the other ingredients. We are making it right now and the batter tastes VERY buttery...but not in a good way. I hope it turns out well. 1 and 1/2 cups butter?! Is that right? It seems like an awful lot of butter compared to the other ingredients. We are making it right now and the batter tastes VERY buttery…but not in a good way. I hope it turns out well.

]]> By: Kim (Edible/Usable) http://inncuisine.com/scrumptious-sides/inncognito-recipe-banana-walnut-oat-bake/comment-page-1/#comment-4066 Kim (Edible/Usable) Thu, 24 Sep 2009 17:48:54 +0000 http://inncuisine.com/?p=4468#comment-4066 I love baked oatmeal. There is a diner in Pennsylvania that I go to sometimes that makes it - served with warm milk it's amazing. I've been looking for a good recipe and this looks great (though I'd leave out the bananas as I'm allergic. Somewhat related, I just posted a recipe for Granola which if paired with warm milk is a great cold-morning breakfast. Great blog and thanks for the recipe. I love baked oatmeal. There is a diner in Pennsylvania that I go to sometimes that makes it – served with warm milk it’s amazing. I’ve been looking for a good recipe and this looks great (though I’d leave out the bananas as I’m allergic. Somewhat related, I just posted a recipe for Granola which if paired with warm milk is a great cold-morning breakfast.

Great blog and thanks for the recipe.

]]> By: ayie http://inncuisine.com/scrumptious-sides/inncognito-recipe-banana-walnut-oat-bake/comment-page-1/#comment-4055 ayie Wed, 23 Sep 2009 19:41:34 +0000 http://inncuisine.com/?p=4468#comment-4055 oh boy, i'm not really into oats but this looks good oh boy, i’m not really into oats but this looks good

]]> By: pigpigscorner http://inncuisine.com/scrumptious-sides/inncognito-recipe-banana-walnut-oat-bake/comment-page-1/#comment-4028 pigpigscorner Mon, 21 Sep 2009 16:48:09 +0000 http://inncuisine.com/?p=4468#comment-4028 oh my..I'm all over this bake..love the bananas here! oh my..I’m all over this bake..love the bananas here!

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