Comments on: Method Makes A Difference (Recipe: Strawberry Creek Inn’s Vegetarian Sausage Cooking Method)

By: Les

Les — Sat, 22 May 2010 03:31:59 +0000

I’m pretty much a “flexitarian.” I eat chicken and a bit of fish, but no other meats. It’s just not for me. However, I love the taste & texture of vegetarian sausage patties. I thought I loved MorningStar sausage patties, or “breakfast patties” or whatever they call them, but now they make the same one with maple flavor. It is sooo good. Great texture, no animal fat, no guilt. It’s hard not to make two more after eating your first pack of two. I’ll have to try your way of making them even better… can it be? We’ll see. Thanks for the share. ~ Foodie Les

By: veggiebelly

veggiebelly — Mon, 05 Apr 2010 20:28:54 +0000

I love this post! I’m vegetarian, so really appreciate this The mushroom stock is a really great idea! I’d make this recipe with morningstar sausage or some smoked tempeh.

By: kathy

kathy — Thu, 01 Apr 2010 05:24:05 +0000

This looks yummy and I will definitely try this. Thanks for this recipe!

By: LePetitPrince

LePetitPrince — Tue, 23 Mar 2010 21:22:07 +0000

This looks delightful! I’m a vegetarian and eat veggie alternatives to meat every now and then. Haven’t tried the sausages yet but I definitely want to try this recipe Love the blog by the way!

By: Noni

Noni — Thu, 18 Mar 2010 14:41:35 +0000

I am so excited to see this recipe! Thank you for a truly delicious way to prepare vegetarian sausages!

By: Method Makes a Difference, Part II (Recipe: Strawberry Creek Inn’s French Scrambled Eggs) | Inn Cuisine

Thu, 11 Mar 2010 04:54:11 +0000

[...] an easy but unique method that makes vegetarian sausage taste as good as it looks, to cheery pancakes, tasty muffins and a guest-pleasing entree, [...]

By: Megan Gordon

Megan Gordon — Mon, 08 Mar 2010 02:54:32 +0000

Fabulous blog! I love the concept…it’s a dream of mine to one day run a bed and breakfast and bake muffins, and scones, and gooey afternoon cookies. Beautiful work–I’ll definitely be back!